Restaurant Manager Job at Talk of the Town Restaurant Group in Orlando

Overview

Restaurant Manager position at Talk of the Town Restaurant Group. Fine dining leadership role focused on delivering exceptional guest experiences in an upscale environment.

Company Description

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.

Benefits

• Quality of life is our priority!
• 5 paid holidays including Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl
• We are committed to giving back to the local community through our Foundation.
• Health benefits, paid vacation, and competitive salaries

Job Description

Position Overview: We are seeking a dedicated and experienced Restaurant Manager to lead our fine dining establishment. The ideal candidate possesses a deep passion for culinary excellence, exceptional leadership skills, and a proven track record in managing high-end dining experiences. As the Restaurant Manager in our fine dining environment, you will play a pivotal role in delivering unparalleled guest satisfaction, maintaining operational excellence, and fostering a culture of refinement and elegance.

Responsibilities

• Operational Leadership: Oversee and manage all aspects of the fine dining restaurant's operations, including staffing, reservations, guest services, and overall guest experience. Ensure the seamless execution of service and uphold the highest standards of quality.
• Team Management: Lead, coach, and mentor a team of skilled professionals, including servers, hosts, sommeliers, and support staff. Promote a collaborative and empowered work environment that encourages growth, teamwork, and exceptional service.
• Exquisite Guest Experience: Maintain an unwavering commitment to delivering extraordinary dining experiences. Interact with guests to ensure their needs are met, and address concerns promptly.
• Culinary Excellence: Collaborate with the culinary team to ensure the consistent delivery of exceptional dishes that showcase creativity, flavor, and presentation. Monitor plate presentation, taste, and overall dining experience.
• Financial Management: Manage budgeting, cost control, revenue optimization, and inventory management. Implement strategies to enhance profitability without compromising quality or guest satisfaction.
• Wine and Beverage Program: Oversee the restaurant's wine and beverage program, working with the sommelier to curate an exceptional selection.
• Health and Safety Compliance: Uphold health, safety, and sanitation regulations and maintain a clean, organized environment.
• Special Events and Promotions: Conceptualize and execute special events, wine pairings, and promotional initiatives to attract a discerning clientele.
• Staff Training and Development: Coordinate ongoing training to enhance staff skills and service excellence.
• Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients and stay updated on trends.

Qualifications

• Proven experience as a Restaurant Manager in an upscale fine dining establishment.
• Exceptional leadership, communication, and interpersonal skills.
• In-depth knowledge of fine dining etiquette, culinary arts, and wine appreciation.
• Strong financial acumen, including budgeting, cost control, and revenue management.
• Ability to maintain composure and make effective decisions in high-pressure situations.
• Attention to detail and commitment to maintaining a polished environment.
• Proficiency in reservation management and guest service software.
• Knowledge of health, safety, and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.
• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

Elevate our fine dining experience as the Restaurant Manager, where your expertise and passion will shape unforgettable moments for our esteemed guests. Join our team and contribute to our legacy of culinary excellence. To apply, please submit your resume and a cover letter detailing your relevant experience and why you\'re the perfect fit for this role.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries
• Restaurants

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