Restaurant Manager Job at Sixty Vines in Orlando

Overview

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Salary and Benefits

Salary Range Commensurate W/Experience

$55k-$75k / year (plus, monthly profit share)

• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
• FREE ACCESS TO MENTAL HEALTH SERVICES
• UP TO 17 DAYS OF PTO
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

Opportunities

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense. This is an opportunity to have a voice in the growth and development of a unique brand.

Responsibilities

As a Restaurant Manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. Responsibilities include:

• Ensuring effective operations and high food quality and cleanliness standards
• Engaging in team member training and development
• Reviewing financial information and ensuring guest satisfaction
• Motivating the team to provide excellent customer service in a chef-inspired and wine-centric environment
• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
• Filling in where needed to ensure guest satisfaction and maintain efficient operations
• Participating in ordering and monitoring inventory, kitchen equipment, and cleanliness

Minimum Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification
• Hard working, outgoing, positive, and friendly
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee

Equal Opportunity Employer

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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