Restaurant Manager Job at Sixty Vines in San Antonio

Overview

Restaurant Manager position at Sixty Vines. Join a differentiated brand expanding nationally with a mission to bring the wine country to guests while reducing carbon footprint.

Responsibilities

• Work within a management team of 3-5 to oversee daily restaurant operations.
• Ensure effective operations, high food quality and cleanliness standards.
• Engage in team member training and development.
• Review financial information and ensure guest satisfaction.
• Motivate the team to provide excellent customer service in a chef-inspired and wine-centric restaurant.
• Assist with interviewing, hiring, and training new team members; provide follow-up and coaching.
• Assist with ordering, monitoring inventory and supply levels, and maintaining kitchen equipment.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Passion for hospitality; results-driven, trustworthy, and team-oriented.
• Hard working, outgoing, positive, and friendly demeanor.
• Bachelor’s degree or certification in hospitality or culinary field is preferred.

Benefits & Compensation

• Salary: $55k-$75k per year, commensurate with experience, plus monthly profit share.
• Flexible schedules and potential for a 4-day work week, once a month.
• Up to 17 days of PTO.
• 401(k) match.
• Insurance after 60 days.
• Wine country trips every quarter.
• WSET / Sommeli er certification (if applicable).
• Free access to mental health services.

Additional Information

We participate in the E-Verify program to verify employment eligibility for all new hires. Sixty Vines is an Equal Opportunity Employer.

Location & Type

San Antonio, TX — Full-time position in a restaurant management role in a wine country–inspired concept.