Restaurant Supervisor Job at Hyatt Centric Downtown Denver in Denver

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: We are seeking a dedicated and experienced Restaurant Supervisor to lead our TEAM in delivering exceptional dining experiences.

The ideal candidate will have a strong background in restaurants, with a focus on casual dining environments. This role requires excellent customer service skills, the ability to manage kitchen and bar operations, and a commitment to TEAM training and development.

Advancement Opportunities and Professional Career Path:

• Restaurant Manager • F&B Manager • Director of Food & Beverage

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program
• 50% off shift meals

Responsibilities: This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations.

Requirements:

• 2+ years experience as a supervisor in the hospitality industry
• Ability to work in a fast-paced environment
• Excellent English communication skills and able to read, write and speak fluently
• Strong knowledge of culinary techniques, flavor profiles, and food presentation
• Proficiency in menu planning, recipe development, and cost control
• Micro POS experience
• Strong organizational and time management abilities
• Excellent English communication skills and able to read, write and speak fluently
• T.I.P.S. and ServSafe certified
• Full availability is required, must be able to work varied hours including nights, weekends, and holidays

Compensation: $23.00 per hour