Sixty Vines is hiring: Restaurant Manager in Raleigh

Overview

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Career Opportunity Available for Restaurant Manager.

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. This is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.

Responsibilities

• Provide effective daily operations oversight in a 3-5 person management team setting.
• Ensure high food quality and cleanliness standards.
• Engage in team member training and development; mentor and coach staff.
• Review financial information and drive performance metrics.
• Motivate the team to deliver excellent guest service in a chef-inspired and wine-centric environment.
• Adopt a guest-first mentality and maintain a high-energy, service-oriented attitude that motivates the team and delivers results.
• Maintain strict standards by upholding integrity of food and beverage quality; train, develop, and mentor team members.
• Maintain working knowledge of all recipes, products, and production procedures.
• Drive Sales and contribute to inventory and ordering processes as needed.
• Assist with interviewing, hiring, training, and follow-up with new team members.
• Ensure all food and drink are consistently prepared and served according to recipe standards and quality standards.
• Fill in where needed to ensure guest satisfaction and maintain efficient operations.
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and related needs.

Minimum Qualifications

• 2+ years of Restaurant Management experience in a high-volume, full-service environment.
• Passion for hospitality; results-driven, trustworthy, and team-oriented.
• Food Manager Certification; hard-working, outgoing, positive, and friendly.
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.