Detroit Public Schools Community District
Food Service Manager
Detroit Public Schools Community District, Detroit, Michigan, United States, 48228
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Food Service Manager
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Detroit Public Schools Community District 2 days ago Be among the first 25 applicants Join to apply for the
Food Service Manager
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Detroit Public Schools Community District Get AI-powered advice on this job and more exclusive features. Job Title
Job Description
Job Title
Position Title:
Food Service Manager - Office of School Nutrition
Location:
Elementary, Middle and High Schools
Salary:
See Below
Reports to:
Area Manager, Office of School Nutrition
Bargaining Unit:
Non-Represented
Benefits Eligible:
Yes
Telecommuting Eligibility:
Site based. Not eligible for telecommuting
Position Summary
The role of the Food Service Manager is to communicate effectively with staff and assure that guidelines of district are followed. The Food Service Manager provides good customer service with exceptional skills to incorporate so that the Office of School Nutrition program can continue to feed the children of DPSCD. Initialize professionalism with students, staff and administration throughout the district. This role is also responsible for assuring that compliance is maintained when ordering food to distribute to the children.
Manager Type
Class A
Class B
Class C
School Size
Over 851 Students
301-850 Students
0-300 Students
Hourly Rates
$22.88/Per Hour
$21.06/Per Hour
$19.50/Per Hour
Minimum Qualifications
High School graduate or G.E.D. Certificate Required ServSafe Certification Required Associate degree from an accredited institution with a major in Hotel, Restaurant and Institutional Management, Foods and Nutrition, Dietetics or related fields or supervision experience in a school food or fast-food retail setting preferred. Must have demonstrated the ability to work and communicate with others in a leadership capacity. Must have knowledge of food preparation and kitchen safety. Ability to plan, organize, assign, supervise, evaluate and inspect the work of others. Ability to use good judgment and make sound decisions. Be enthusiastic and have a pleasing personality.
Essential Functions
Plan, supervise and direct the operation of food service programs at assigned location in accordance with USDA and Michigan Department of Education guidelines and requirements and MDE Fresh Fruit/Vegetable and other Farm to fresh programs. Ensure that safe food handling techniques and methods are maintained during all food preparation and service. Inform principals and supervisors of activities, progress and concerns related to the food service operation. Create and maintain good employee morale and relationships. Establish an atmosphere in which students will be encouraged to eat. Maintain an efficient operation and assure compliance with policies and procedures. Plan and conduct regular staff meetings. Plan and organize ongoing training to staff. Conduct one-on-one check-ins. Assess performance of staff in conjunction with the Office of School Nutrition. Complete all reports and school nutrition services in accordance with USDA and Michigan Department of Education guidelines and requirements. Accurate ordering and receiving of all food and paper supplies. Submit an accurate Payroll when due. Maintain production records are through submitting monthly inventory. Cook and maintain food productions. And other duties as assigned by supervisor or designee.
Security Clearance
Internal Applicants
If you are a current Detroit Public Schools Community District employee, you do not have to submit to a new security clearance, unless your new role requires a different type of criminal background check.
External Applicants
In alignment with Michigan law, if you are hired to fill a position, you will be required to submit to a Detroit Public Schools Community District criminal background check. Information regarding required background checks will be shared at point of hire.
Method Of Application
Applicants must apply through the online application system. Only applications submitted through the online application system will be considered for any posted position and all applications require a resume to be considered.
Successful candidates are required to submit official transcript(s) at point of offer to hire. Teaching service outside of the Detroit Public Schools Community District must be verified by the applicant's prior employer(s) prior to hire. It is the applicant's responsibility to provide all documentation (including copies) as requested.
Applicants requesting assistance during the application process should contact the Office of Human Resources via email at [email protected] or phone at (313) 873-6897.
DPSCD does not discriminate based on race, color, national origin, sex, disability and/or religion. Contact the Civil Rights Coordinator for more information at (313) 240-4377 or detroitk12.org/compliance.
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Education Administration Programs Referrals increase your chances of interviewing at Detroit Public Schools Community District by 2x Sign in to set job alerts for Food Service Manager roles.
Detroit, MI $55,000.00-$65,000.00 1 month ago Southgate, MI $50,000.00-$50,000.00 1 month ago Redford, MI $50,000.00-$50,000.00 1 month ago Food Service Manager - Class A - Various Locations
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Birmingham, MI $90,000.00-$110,000.00 1 week ago Detroit, MI $65,000.00-$75,000.00 1 month ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Food Service Manager
role at
Detroit Public Schools Community District 2 days ago Be among the first 25 applicants Join to apply for the
Food Service Manager
role at
Detroit Public Schools Community District Get AI-powered advice on this job and more exclusive features. Job Title
Job Description
Job Title
Position Title:
Food Service Manager - Office of School Nutrition
Location:
Elementary, Middle and High Schools
Salary:
See Below
Reports to:
Area Manager, Office of School Nutrition
Bargaining Unit:
Non-Represented
Benefits Eligible:
Yes
Telecommuting Eligibility:
Site based. Not eligible for telecommuting
Position Summary
The role of the Food Service Manager is to communicate effectively with staff and assure that guidelines of district are followed. The Food Service Manager provides good customer service with exceptional skills to incorporate so that the Office of School Nutrition program can continue to feed the children of DPSCD. Initialize professionalism with students, staff and administration throughout the district. This role is also responsible for assuring that compliance is maintained when ordering food to distribute to the children.
Manager Type
Class A
Class B
Class C
School Size
Over 851 Students
301-850 Students
0-300 Students
Hourly Rates
$22.88/Per Hour
$21.06/Per Hour
$19.50/Per Hour
Minimum Qualifications
High School graduate or G.E.D. Certificate Required ServSafe Certification Required Associate degree from an accredited institution with a major in Hotel, Restaurant and Institutional Management, Foods and Nutrition, Dietetics or related fields or supervision experience in a school food or fast-food retail setting preferred. Must have demonstrated the ability to work and communicate with others in a leadership capacity. Must have knowledge of food preparation and kitchen safety. Ability to plan, organize, assign, supervise, evaluate and inspect the work of others. Ability to use good judgment and make sound decisions. Be enthusiastic and have a pleasing personality.
Essential Functions
Plan, supervise and direct the operation of food service programs at assigned location in accordance with USDA and Michigan Department of Education guidelines and requirements and MDE Fresh Fruit/Vegetable and other Farm to fresh programs. Ensure that safe food handling techniques and methods are maintained during all food preparation and service. Inform principals and supervisors of activities, progress and concerns related to the food service operation. Create and maintain good employee morale and relationships. Establish an atmosphere in which students will be encouraged to eat. Maintain an efficient operation and assure compliance with policies and procedures. Plan and conduct regular staff meetings. Plan and organize ongoing training to staff. Conduct one-on-one check-ins. Assess performance of staff in conjunction with the Office of School Nutrition. Complete all reports and school nutrition services in accordance with USDA and Michigan Department of Education guidelines and requirements. Accurate ordering and receiving of all food and paper supplies. Submit an accurate Payroll when due. Maintain production records are through submitting monthly inventory. Cook and maintain food productions. And other duties as assigned by supervisor or designee.
Security Clearance
Internal Applicants
If you are a current Detroit Public Schools Community District employee, you do not have to submit to a new security clearance, unless your new role requires a different type of criminal background check.
External Applicants
In alignment with Michigan law, if you are hired to fill a position, you will be required to submit to a Detroit Public Schools Community District criminal background check. Information regarding required background checks will be shared at point of hire.
Method Of Application
Applicants must apply through the online application system. Only applications submitted through the online application system will be considered for any posted position and all applications require a resume to be considered.
Successful candidates are required to submit official transcript(s) at point of offer to hire. Teaching service outside of the Detroit Public Schools Community District must be verified by the applicant's prior employer(s) prior to hire. It is the applicant's responsibility to provide all documentation (including copies) as requested.
Applicants requesting assistance during the application process should contact the Office of Human Resources via email at [email protected] or phone at (313) 873-6897.
DPSCD does not discriminate based on race, color, national origin, sex, disability and/or religion. Contact the Civil Rights Coordinator for more information at (313) 240-4377 or detroitk12.org/compliance.
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Education Administration Programs Referrals increase your chances of interviewing at Detroit Public Schools Community District by 2x Sign in to set job alerts for Food Service Manager roles.
Detroit, MI $55,000.00-$65,000.00 1 month ago Southgate, MI $50,000.00-$50,000.00 1 month ago Redford, MI $50,000.00-$50,000.00 1 month ago Food Service Manager - Class A - Various Locations
Detroit, MI $80,000.00-$90,000.00 1 month ago Jersey Mike's Multi-Location Manager in Training (MIT)
Food Service Supervisor - Aramark @ FORD World Headquarters
Birmingham, MI $90,000.00-$110,000.00 1 week ago Detroit, MI $65,000.00-$75,000.00 1 month ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr