Luna Grill
Job Description
Join Our Team as a LINE COOK! Opportunities in California & Texas! We0re looking for a dedicated Line Cook to help us deliver exceptional dining experiences. If you0re in Southern California or Dallas/Fort Worth, we want to hear from you! Location & Pay: Hiring Rate: $16.85/hr-18.50/hr (up to $22.00/hr with tips) Hiring Rate: $12.00/hr-14.50/hr (up to $18.00/hr with tips) BENEFITS: Career Advancement Opportunities On-Demand Dayforce Pay Flexible Scheduling Referral Bonus Available Free Healthy Shift Meal Recognition and Rewards Tips 10 ALL LUN-A-TIC Team Members participate in the tip pool Luna Grill Employee Discounts and More Why Join Us? We are
LUN-A-TICS
and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self. Are you ready to lead a dynamic team in a fast-paced and rewarding environment? LUN-A-TIC Position Summary The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled team meetings/training and brings suggestions for improvements. Performs other duties as assigned such as dishwashing, bussing, etc. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
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Join Our Team as a LINE COOK! Opportunities in California & Texas! We0re looking for a dedicated Line Cook to help us deliver exceptional dining experiences. If you0re in Southern California or Dallas/Fort Worth, we want to hear from you! Location & Pay: Hiring Rate: $16.85/hr-18.50/hr (up to $22.00/hr with tips) Hiring Rate: $12.00/hr-14.50/hr (up to $18.00/hr with tips) BENEFITS: Career Advancement Opportunities On-Demand Dayforce Pay Flexible Scheduling Referral Bonus Available Free Healthy Shift Meal Recognition and Rewards Tips 10 ALL LUN-A-TIC Team Members participate in the tip pool Luna Grill Employee Discounts and More Why Join Us? We are
LUN-A-TICS
and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self. Are you ready to lead a dynamic team in a fast-paced and rewarding environment? LUN-A-TIC Position Summary The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled team meetings/training and brings suggestions for improvements. Performs other duties as assigned such as dishwashing, bussing, etc. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
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