Troon International
Description
Lomas Santa Fe Country Club is excited to announce they are looking to hire a new Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Compensation:
$21-$22.50 per hour. Key Responsibilities of the Cook:
Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with the chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Checks and dates all deliveries received and reports any variances to the chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisitions and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and plans. Prepares items in accordance with established recipes for consistency. Minimum Qualifications for the Cook:
Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience. Other Qualifications:
Serv Safe Certification preferred (but not required). Note:
The pay scale is $21.00-$22.50 per hour. Equal Opportunity Employer This employer is committed to notifying all applicants of their rights pursuant to federal employment laws. For more information, please review the
Know Your Rights
notice from the Department of Labor.
#J-18808-Ljbffr
Lomas Santa Fe Country Club is excited to announce they are looking to hire a new Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Compensation:
$21-$22.50 per hour. Key Responsibilities of the Cook:
Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with the chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Checks and dates all deliveries received and reports any variances to the chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisitions and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and plans. Prepares items in accordance with established recipes for consistency. Minimum Qualifications for the Cook:
Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience. Other Qualifications:
Serv Safe Certification preferred (but not required). Note:
The pay scale is $21.00-$22.50 per hour. Equal Opportunity Employer This employer is committed to notifying all applicants of their rights pursuant to federal employment laws. For more information, please review the
Know Your Rights
notice from the Department of Labor.
#J-18808-Ljbffr