Troon
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Prep Cook
role at
Troon Sydney R. Marovitz Golf Club is excited to announce a career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Full-Time & Part-Time Available! Compensation Range: $20-22/hour Key responsibilities of the Prep Cook:
Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and reports any variances to the chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisitions and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and plans. Prepares items in accordance with established recipes for consistency. Minimum qualifications for the Prep Cook:
High school diploma or GED; and one to three months related experience and/or training; or an equivalent combination of education and experience. Other Qualifications:
Ability to read and speak English may be required to perform the duties of the job. Regular and reliable attendance. Applicable Sanitation Training. Part-time positions will also be considered. Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries
Hospitality This job posting is active and available.
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Prep Cook
role at
Troon Sydney R. Marovitz Golf Club is excited to announce a career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Full-Time & Part-Time Available! Compensation Range: $20-22/hour Key responsibilities of the Prep Cook:
Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and reports any variances to the chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisitions and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and plans. Prepares items in accordance with established recipes for consistency. Minimum qualifications for the Prep Cook:
High school diploma or GED; and one to three months related experience and/or training; or an equivalent combination of education and experience. Other Qualifications:
Ability to read and speak English may be required to perform the duties of the job. Regular and reliable attendance. Applicable Sanitation Training. Part-time positions will also be considered. Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries
Hospitality This job posting is active and available.
#J-18808-Ljbffr