Troon International
Marin Country Club is excited to announce the exceptional career opportunity of
Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Compensation:
$20.00 - $23.00 per hour
Key Responsibilities of the Line Cook:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Participates in training efforts.
Incorporates safe work practices in job performance.
Checks and dates all deliveries received and reports any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned daily.
Processes inventory requisitions and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and plans.
Prepares items in accordance with established recipes for consistency.
Minimum Qualifications:
Associates Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
ServSafe Certification preferred.
Additional Information: This is a full-time position based at Marin Country Club, located at 500 Country Club Dr, Novato, CA 94949, USA.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Compensation:
$20.00 - $23.00 per hour
Key Responsibilities of the Line Cook:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Participates in training efforts.
Incorporates safe work practices in job performance.
Checks and dates all deliveries received and reports any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned daily.
Processes inventory requisitions and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and plans.
Prepares items in accordance with established recipes for consistency.
Minimum Qualifications:
Associates Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
ServSafe Certification preferred.
Additional Information: This is a full-time position based at Marin Country Club, located at 500 Country Club Dr, Novato, CA 94949, USA.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr