Goodwin Recruiting
Job Summary
We are seeking an experienced Executive Sous Chef to join our upscale catering company in San Jose. If you are a creative professional who has leadership experience working in professional kitchens and are looking to take your career to the next level, we would love to speak with you! Benefits
Competitive Salary up to $90,000 annually Benefits and PTO 401(k) Work / Life Balance in a daytime schedule Team focused environment that rewards creativity Responsibilities
Assist the Corporate Executive Chef with all of their responsibilities, including monitoring and scheduling staffing, assisting with the ordering process, training staff, leading food production, appropriately delegating tasks, reporting issues, and maintaining quality and cleanliness throughout the food production process. Oversees all kitchen operations to ensure best practices are followed as defined by the Corporate Executive Chef Communicates effectively with culinary staff Ensure employees are achieving the standards set by the Corporate Executive Chef Promotes team spirit daily by connecting individually with culinary team members and ensuring their needs are heard and met Maintains overall cleanliness of the kitchen Attends department staff meetings as directed Applies and maintains ServeSafe, HACCP, and Company standards for safe and presentable food practices. Qualifications
Proven cooking experience as a sous chef or line cook with leadership responsibilities Highly practiced at preparing and cooking in a professional kitchen and instructing others on best methods for execution, culinary school diploma preferred Must be a creative, flexible and quick-thinking problem solver to effectively manage challenges that occur in the kitchen Familiar with and comfortable operating all equipment in a professional kitchen Expert, effective communication skills and team leader Strong knowledge of culinary industry best practices Accuracy and speed in executing assigned tasks Extensive knowledge of menu / food preparation and food combinations Working Knowledge of health and safety rules in a professional kitchen Excellent knowledge of various cooking methods, ingredients, equipment and procedures Strong manual dexterity for operating machinery and using kitchen tools Very good physical condition and endurance
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We are seeking an experienced Executive Sous Chef to join our upscale catering company in San Jose. If you are a creative professional who has leadership experience working in professional kitchens and are looking to take your career to the next level, we would love to speak with you! Benefits
Competitive Salary up to $90,000 annually Benefits and PTO 401(k) Work / Life Balance in a daytime schedule Team focused environment that rewards creativity Responsibilities
Assist the Corporate Executive Chef with all of their responsibilities, including monitoring and scheduling staffing, assisting with the ordering process, training staff, leading food production, appropriately delegating tasks, reporting issues, and maintaining quality and cleanliness throughout the food production process. Oversees all kitchen operations to ensure best practices are followed as defined by the Corporate Executive Chef Communicates effectively with culinary staff Ensure employees are achieving the standards set by the Corporate Executive Chef Promotes team spirit daily by connecting individually with culinary team members and ensuring their needs are heard and met Maintains overall cleanliness of the kitchen Attends department staff meetings as directed Applies and maintains ServeSafe, HACCP, and Company standards for safe and presentable food practices. Qualifications
Proven cooking experience as a sous chef or line cook with leadership responsibilities Highly practiced at preparing and cooking in a professional kitchen and instructing others on best methods for execution, culinary school diploma preferred Must be a creative, flexible and quick-thinking problem solver to effectively manage challenges that occur in the kitchen Familiar with and comfortable operating all equipment in a professional kitchen Expert, effective communication skills and team leader Strong knowledge of culinary industry best practices Accuracy and speed in executing assigned tasks Extensive knowledge of menu / food preparation and food combinations Working Knowledge of health and safety rules in a professional kitchen Excellent knowledge of various cooking methods, ingredients, equipment and procedures Strong manual dexterity for operating machinery and using kitchen tools Very good physical condition and endurance
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