Wolfoods, Inc.
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job
Wolfoods, Inc., Denver, Colorado, United States, 80285
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation – Not Local)
WOLfoods operates summer camp kitchens across the country between May and September. We are looking for an experienced, motivated, and capable Food Service Operations Directors. This position is not local and requires on-site relocation for the term of the contract. This is a hands-on and demanding role. All lead staff will live on site at the job location; room, board, and travel expense assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program with knowledge of food allergens and the ability to create dishes for various dietary restrictions. It requires planning, recipe execution, and strict sanitation practices to avoid cross-contamination. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must maintain clean and comfortable surroundings in a fast-paced environment while ensuring correct service timing, food quantity, and food quality for all meal periods and special requests. You must be able to communicate professionally and effectively with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners. A keen sense of urgency is required, and you must answer all Service & Culinary questions in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, ensure compliance with camp standards, control the budget, and train staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will attend relevant meetings and events, manage payroll, handle special requests, and address concerns from camp leadership. This job requires initiative, leadership, hands-on self-reliance, and sound judgment. Duties & Responsibilities Provide excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budget guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Be present on the floor during meal periods to observe and follow up on dining hall operation Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel on standards and performance Communicate daily with the Head Chef and Camp Directors on dining hall operation Interact with diners for general feedback Ensure the dining hall opens and is prepared 15 minutes prior to service Implement a checklist system to facilitate the dining hall throughout the day Follow Wolfoods environmental initiatives to minimize waste and energy use Be knowledgeable of all menus and specifications Maintain dining hall standards consistently Follow safety practices to minimize risk Provide daily reporting Communicate effectively with subordinates, co-workers, and supervisors Motivate and foster a positive work environment Attend related in-service training and staff meetings Understand food safety for special diets and allergen-aware cooking Interact professionally with campers, staff, and parents Control inventory and place orders Project management and effective communication Uphold Wolfoods standards of service and quality Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes Prepare menu items and special events Follow standardized recipes Ensure production timing, quantity, quality, and plating accuracy Lead in planning, scheduling, directing, and training Utilize cross-utilization and excess production where appropriate Estimate production needs, establish par levels, order supplies, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in recipe development and tasting Assist in planning menus Recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience 4+ years of commercial kitchen experience in a lead role Minimum three professional references required with application submission Proficient in relevant skills related to the role Quality-driven and self-motivated High level computer literacy Recognize and uphold Health Department standards Able to lead a team and take direction Minimum 6-day work week (70 hours) Must live on-site in a rural setting with possible shared living spaces Ability to stand for long periods Ability to lift and carry 50 pounds Ability to bend, stretch, and reach for extended periods ServSafe Manager Certification ServSafe Allergens Certification (company-sponsored) before start of camp Ability to work under temperature variations Ability to cook from scratch Institutional and batch cooking experience is highly desired Ideal Candidates Are Seeking seasonal, summer opportunities Enjoy high-volume production environments Open to teaching and learning culture Team-oriented and community-minded Willing to relocate for the summer season to a rustic living environment Employment Package Includes Competitive pay Bonus system Room and board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc. WOLFoods provides camp meals with home-style scratch cooking, serving camps committed to healthy, fresh, and delicious foods. Wolfoods supports balanced diets and green initiatives, with on-site baking and diverse menus that accommodate special diets (Kosher, Nut Free, Gluten Free, Vegan, etc.). The above information is general in nature and not an inclusive list of duties. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on qualifications and without regard to race, color, age, sexual orientation, marital status, military status, national origin, disability, religion, or other protected characteristics. Salary: $1300 - $1700 per week Seniority level
Mid-Senior level Employment type
Temporary Job function
Management and Manufacturing Industries
Food and Beverage Services Salary and location details are listed in the posting. Referrals may increase interview chances. Notifications available for new Food Service Director jobs in Denver, CO.
#J-18808-Ljbffr
WOLfoods operates summer camp kitchens across the country between May and September. We are looking for an experienced, motivated, and capable Food Service Operations Directors. This position is not local and requires on-site relocation for the term of the contract. This is a hands-on and demanding role. All lead staff will live on site at the job location; room, board, and travel expense assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program with knowledge of food allergens and the ability to create dishes for various dietary restrictions. It requires planning, recipe execution, and strict sanitation practices to avoid cross-contamination. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must maintain clean and comfortable surroundings in a fast-paced environment while ensuring correct service timing, food quantity, and food quality for all meal periods and special requests. You must be able to communicate professionally and effectively with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners. A keen sense of urgency is required, and you must answer all Service & Culinary questions in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, ensure compliance with camp standards, control the budget, and train staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will attend relevant meetings and events, manage payroll, handle special requests, and address concerns from camp leadership. This job requires initiative, leadership, hands-on self-reliance, and sound judgment. Duties & Responsibilities Provide excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budget guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Be present on the floor during meal periods to observe and follow up on dining hall operation Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel on standards and performance Communicate daily with the Head Chef and Camp Directors on dining hall operation Interact with diners for general feedback Ensure the dining hall opens and is prepared 15 minutes prior to service Implement a checklist system to facilitate the dining hall throughout the day Follow Wolfoods environmental initiatives to minimize waste and energy use Be knowledgeable of all menus and specifications Maintain dining hall standards consistently Follow safety practices to minimize risk Provide daily reporting Communicate effectively with subordinates, co-workers, and supervisors Motivate and foster a positive work environment Attend related in-service training and staff meetings Understand food safety for special diets and allergen-aware cooking Interact professionally with campers, staff, and parents Control inventory and place orders Project management and effective communication Uphold Wolfoods standards of service and quality Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes Prepare menu items and special events Follow standardized recipes Ensure production timing, quantity, quality, and plating accuracy Lead in planning, scheduling, directing, and training Utilize cross-utilization and excess production where appropriate Estimate production needs, establish par levels, order supplies, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in recipe development and tasting Assist in planning menus Recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience 4+ years of commercial kitchen experience in a lead role Minimum three professional references required with application submission Proficient in relevant skills related to the role Quality-driven and self-motivated High level computer literacy Recognize and uphold Health Department standards Able to lead a team and take direction Minimum 6-day work week (70 hours) Must live on-site in a rural setting with possible shared living spaces Ability to stand for long periods Ability to lift and carry 50 pounds Ability to bend, stretch, and reach for extended periods ServSafe Manager Certification ServSafe Allergens Certification (company-sponsored) before start of camp Ability to work under temperature variations Ability to cook from scratch Institutional and batch cooking experience is highly desired Ideal Candidates Are Seeking seasonal, summer opportunities Enjoy high-volume production environments Open to teaching and learning culture Team-oriented and community-minded Willing to relocate for the summer season to a rustic living environment Employment Package Includes Competitive pay Bonus system Room and board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc. WOLFoods provides camp meals with home-style scratch cooking, serving camps committed to healthy, fresh, and delicious foods. Wolfoods supports balanced diets and green initiatives, with on-site baking and diverse menus that accommodate special diets (Kosher, Nut Free, Gluten Free, Vegan, etc.). The above information is general in nature and not an inclusive list of duties. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on qualifications and without regard to race, color, age, sexual orientation, marital status, military status, national origin, disability, religion, or other protected characteristics. Salary: $1300 - $1700 per week Seniority level
Mid-Senior level Employment type
Temporary Job function
Management and Manufacturing Industries
Food and Beverage Services Salary and location details are listed in the posting. Referrals may increase interview chances. Notifications available for new Food Service Director jobs in Denver, CO.
#J-18808-Ljbffr