Front Porch Communities & Services
Kitchen Production Manager
Front Porch Communities & Services, Santa Barbara, California, us, 93190
Overview
Kitchen Production Manager role at Front Porch Communities & Services Base pay range
$31.86/hr - $44.00/hr This position is responsible for developing and implementing schedules (e.g., production, cleaning, etc.) to ensure efficient and effective kitchen operations. Essential functions
Streamline the kitchen processes to maintain prompt service times by training and working with the team to ensure quality and consistency are executed in the kitchen on all menu items. Create and manage the schedules for all kitchen staff to ensure that all resources are available to maintain efficient production schedules. Train and direct kitchen staff on prep work and food plating techniques, ensuring the execution of all employee duties. Manage inventory so that all necessary ingredients are stocked for service. Set regular cleaning standards for the kitchen and verify that staff maintain sanitation levels. Tracks kitchen finances to identify areas of potential waste. Monitors kitchen operations to ensure compliance with state, federal, and local food handling requirements and standards and fire department regulations. Perform all other related duties as assigned. Communication/Interpersonal
Effective oral and written communication skills appropriate to the audience's needs. Ability to develop and deliver effective presentations live via online or virtual mediums. Decision Making/Organization Skills
Demonstrates a high level of accuracy, even under pressure. Excellent organizational skills. Ability to perform work independently with minimal supervision. Ability to exercise sound judgment and make decisions based on accurate and timely analysis. Education or Equivalent Qualifications
High School/GED Experience or Equivalent Qualifications
5 years Seniority level
Mid-Senior level Employment type
Full-time Job function
Marketing, Public Relations, and Writing/Editing Industries: Non-profit Organizations
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Kitchen Production Manager role at Front Porch Communities & Services Base pay range
$31.86/hr - $44.00/hr This position is responsible for developing and implementing schedules (e.g., production, cleaning, etc.) to ensure efficient and effective kitchen operations. Essential functions
Streamline the kitchen processes to maintain prompt service times by training and working with the team to ensure quality and consistency are executed in the kitchen on all menu items. Create and manage the schedules for all kitchen staff to ensure that all resources are available to maintain efficient production schedules. Train and direct kitchen staff on prep work and food plating techniques, ensuring the execution of all employee duties. Manage inventory so that all necessary ingredients are stocked for service. Set regular cleaning standards for the kitchen and verify that staff maintain sanitation levels. Tracks kitchen finances to identify areas of potential waste. Monitors kitchen operations to ensure compliance with state, federal, and local food handling requirements and standards and fire department regulations. Perform all other related duties as assigned. Communication/Interpersonal
Effective oral and written communication skills appropriate to the audience's needs. Ability to develop and deliver effective presentations live via online or virtual mediums. Decision Making/Organization Skills
Demonstrates a high level of accuracy, even under pressure. Excellent organizational skills. Ability to perform work independently with minimal supervision. Ability to exercise sound judgment and make decisions based on accurate and timely analysis. Education or Equivalent Qualifications
High School/GED Experience or Equivalent Qualifications
5 years Seniority level
Mid-Senior level Employment type
Full-time Job function
Marketing, Public Relations, and Writing/Editing Industries: Non-profit Organizations
#J-18808-Ljbffr