Front Porch
Overview
This position is responsible for developing and implementing schedules (e.g., production, cleaning, etc.) to ensure efficient and effective kitchen operations. Responsibilities
Streamline the kitchen processes to maintain prompt service times by training and working with the team to ensure quality and consistency are executed in the kitchen on all menu items. Create and manage the schedules for all kitchen staff to ensure that all resources are available to maintain efficient production schedules. Train and direct kitchen staff on prep work and food plating techniques, ensuring the execution of all employee duties. Manage inventory so that all necessary ingredients are stocked for service. Set regular cleaning standards for the kitchen and verify that staff maintain sanitation levels. Tracks kitchen finances to identify areas of potential waste. Monitors kitchen operations to ensure compliance with state, federal, and local food handling requirements and standards and fire department regulations. Perform all other related duties as assigned. Detailed Skills Needed to Perform Essential Functions
Communication/Interpersonal:
Effective oral and written communication skills appropriate to the audience's needs. Communication/Interpersonal:
Ability to develop and deliver effective presentations live via online or virtual mediums. Decision Making/Organization Skills:
Demonstrates a high level of accuracy, even under pressure. Decision Making/Organization Skills:
Excellent organizational skills. Decision Making/Organization Skills:
Ability to perform work independently with minimal supervision. Decision Making/Organization Skills:
Ability to exercise sound judgment and make decisions based on accurate and timely analysis. Education or Equivalent Qualifications
Essential/Preferred Type:
High School/GED Specialization:
General Equivalent Experience instead of Education: Essential:
High School/GED — General Experience or Equivalent Qualifications
Essential/Preferred Minimum Experience:
5 years Details:
Food production facility, a fast-paced restaurant, full dining service, etc.
#J-18808-Ljbffr
This position is responsible for developing and implementing schedules (e.g., production, cleaning, etc.) to ensure efficient and effective kitchen operations. Responsibilities
Streamline the kitchen processes to maintain prompt service times by training and working with the team to ensure quality and consistency are executed in the kitchen on all menu items. Create and manage the schedules for all kitchen staff to ensure that all resources are available to maintain efficient production schedules. Train and direct kitchen staff on prep work and food plating techniques, ensuring the execution of all employee duties. Manage inventory so that all necessary ingredients are stocked for service. Set regular cleaning standards for the kitchen and verify that staff maintain sanitation levels. Tracks kitchen finances to identify areas of potential waste. Monitors kitchen operations to ensure compliance with state, federal, and local food handling requirements and standards and fire department regulations. Perform all other related duties as assigned. Detailed Skills Needed to Perform Essential Functions
Communication/Interpersonal:
Effective oral and written communication skills appropriate to the audience's needs. Communication/Interpersonal:
Ability to develop and deliver effective presentations live via online or virtual mediums. Decision Making/Organization Skills:
Demonstrates a high level of accuracy, even under pressure. Decision Making/Organization Skills:
Excellent organizational skills. Decision Making/Organization Skills:
Ability to perform work independently with minimal supervision. Decision Making/Organization Skills:
Ability to exercise sound judgment and make decisions based on accurate and timely analysis. Education or Equivalent Qualifications
Essential/Preferred Type:
High School/GED Specialization:
General Equivalent Experience instead of Education: Essential:
High School/GED — General Experience or Equivalent Qualifications
Essential/Preferred Minimum Experience:
5 years Details:
Food production facility, a fast-paced restaurant, full dining service, etc.
#J-18808-Ljbffr