Sous Chef

We are looking for passionate and like-minded individuals to become part of our Kitchen Team. While Nightbird is centered around local Modern Californian cuisine, our kitchen is built on a foundation of respect for seasonality, high quality ingredients, advanced techniques and a focus on sound cooking skills. Nightbird is a collection of passionate, creative professionals who are committed to service at the highest level. We pride ourselves on giving our guests a warm, hospitable experience. We provide an excellent compensation package that includes medical, dining discounts, paid time off and room for growth! Responsibilities

Assist Chef in oversight all aspects of daily kitchen operation. Must know all areas of station prep, and teach other station members correct methods. Oversee all work performed by kitchen employees: speed and accuracy of prep work, quality and presentation of finished dishes during service. Manage, teach, inspire the cooks. Create a positive environment that encourages teamwork. Help prep and plate as necessary. Assist Chef in ordering and obtaining of products from farms, farmer’s markets and vendors. Help develop new menu items. Help write and proofread daily menus and ingredients lists. Help to conduct daily line ups and contribute to server’s education. Monitor quality of raw ingredients, ensure that product coming into kitchen is of the highest quality. Education and Experience

At least 5 years experience in an operation with similar quality and size.

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