fairlife LLC
Overview
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers. With over $3B in annual retail sales, fairlife's portfolio of lactose-free, real dairy products includes: fairlife ultra-filtered milk; Core Power High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife nutrition plan, a nutrition shake to support the journey to better health. fairlife is a wholly owned subsidiary of The Coca-Cola Company and has been recognized by Fast Company and Nielsen for its industry-leading innovation. For more information, visit fairlife.com. Job purpose
The VP, R&D position is vital in the development of fairlife\'s Research and Development program and key to the company\'s innovation and growth. This role will conduct applied research in dairy food processing and nutrition, lead a team of scientists in developing innovative projects on time and on budget, and collaborate with Coca-Cola\'s science and nutrition divisions, including product development, packaging, and sustainability. The VP, R&D will execute the company\'s technology vision, manage development methodologies, and build an organizational structure that drives a high-performing development team. The role also involves attracting, developing, and retaining top talent for the R&D function, and a focus on expanding intellectual property and patents.
Responsibilities
Responsible for continued innovation and discovery of new ingredients / functional foods Research and develop new processes for fractionation of milk and techniques to improve stability and texture of beverages Research into health benefits of different food components Assist in patent research and patent development Coordinate with research centers and universities Research new analytical techniques and equipment Analyze trends / consumer concerns and perceptions regarding foods, ingredients, and micronutrients Direct collaboration with science divisions of Coca Cola including science and nutrition, product development, packaging, and sustainability Study scientific research journals to stay current on recent developments in nutritional beverage processing and packaging and related disciplines Provide technical support to all processing facilities for the fairlife organization and its subsidiaries and customers Educate and train processing and quality control divisions Lead in-depth research on raw milk as an ingredient or its components Create comprehensive records of all research Develop world class dairy / food applied research center Develop new processes for manufacturing novel nutritional products Maximize intellectual property in processing or recipes of wellness foods Expand fairlife laboratories and pilot plant Get involved in manufacturing expansion projects Qualifications
Ph.D. in Dairy Science / Technology, Food Science / Technology, or related discipline required Minimum 10 years of experience in dairy / food research at a Director / Manager level or above Experience publishing research work in peer reviewed journals Excellent communication and organizational skills Experience in leading and developing teams Experience in budget development and management Knowledge of intellectual property development and patent writing Ability to handle ambiguity and work in a fast-paced, entrepreneurial environment Working conditions and other requirements
Up to 8 hours sitting / standing / walking Ability to lift about 20 lbs. as necessary Food safety requirements: understand and comply with handling policies in production areas Follow color-coded container policy and other safety standards in Production Areas Meet company, customer and government requirements / standards Identify and address problems relating to Food Safety and Quality Control nonconforming products and ensure corrective action In case of absence, another employee with same skill will assume duties Location and reporting Position location: Chicago, IL (onsite). Reports to: Chief Science Officer. Travel requirements: 40%, including domestic and international travel Exemption status Exempt Compensation and equality
Base pay range: 230,000 — 265,000 USD. Base pay offered may vary depending on geography, knowledge, skills, and experience. A full range of medical, financial, and other benefits is offered. fairlife, LLC is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. Reasonable accommodation is available for qualified individuals with known disabilities upon request.
#J-18808-Ljbffr
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers. With over $3B in annual retail sales, fairlife's portfolio of lactose-free, real dairy products includes: fairlife ultra-filtered milk; Core Power High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife nutrition plan, a nutrition shake to support the journey to better health. fairlife is a wholly owned subsidiary of The Coca-Cola Company and has been recognized by Fast Company and Nielsen for its industry-leading innovation. For more information, visit fairlife.com. Job purpose
The VP, R&D position is vital in the development of fairlife\'s Research and Development program and key to the company\'s innovation and growth. This role will conduct applied research in dairy food processing and nutrition, lead a team of scientists in developing innovative projects on time and on budget, and collaborate with Coca-Cola\'s science and nutrition divisions, including product development, packaging, and sustainability. The VP, R&D will execute the company\'s technology vision, manage development methodologies, and build an organizational structure that drives a high-performing development team. The role also involves attracting, developing, and retaining top talent for the R&D function, and a focus on expanding intellectual property and patents.
Responsibilities
Responsible for continued innovation and discovery of new ingredients / functional foods Research and develop new processes for fractionation of milk and techniques to improve stability and texture of beverages Research into health benefits of different food components Assist in patent research and patent development Coordinate with research centers and universities Research new analytical techniques and equipment Analyze trends / consumer concerns and perceptions regarding foods, ingredients, and micronutrients Direct collaboration with science divisions of Coca Cola including science and nutrition, product development, packaging, and sustainability Study scientific research journals to stay current on recent developments in nutritional beverage processing and packaging and related disciplines Provide technical support to all processing facilities for the fairlife organization and its subsidiaries and customers Educate and train processing and quality control divisions Lead in-depth research on raw milk as an ingredient or its components Create comprehensive records of all research Develop world class dairy / food applied research center Develop new processes for manufacturing novel nutritional products Maximize intellectual property in processing or recipes of wellness foods Expand fairlife laboratories and pilot plant Get involved in manufacturing expansion projects Qualifications
Ph.D. in Dairy Science / Technology, Food Science / Technology, or related discipline required Minimum 10 years of experience in dairy / food research at a Director / Manager level or above Experience publishing research work in peer reviewed journals Excellent communication and organizational skills Experience in leading and developing teams Experience in budget development and management Knowledge of intellectual property development and patent writing Ability to handle ambiguity and work in a fast-paced, entrepreneurial environment Working conditions and other requirements
Up to 8 hours sitting / standing / walking Ability to lift about 20 lbs. as necessary Food safety requirements: understand and comply with handling policies in production areas Follow color-coded container policy and other safety standards in Production Areas Meet company, customer and government requirements / standards Identify and address problems relating to Food Safety and Quality Control nonconforming products and ensure corrective action In case of absence, another employee with same skill will assume duties Location and reporting Position location: Chicago, IL (onsite). Reports to: Chief Science Officer. Travel requirements: 40%, including domestic and international travel Exemption status Exempt Compensation and equality
Base pay range: 230,000 — 265,000 USD. Base pay offered may vary depending on geography, knowledge, skills, and experience. A full range of medical, financial, and other benefits is offered. fairlife, LLC is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. Reasonable accommodation is available for qualified individuals with known disabilities upon request.
#J-18808-Ljbffr