fairlife LLC
Vice President, Research & Development
fairlife LLC, Jacksonville, Florida, United States, 32290
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich, and dairy products to nourish consumers.
With nearly $3B in annual retail sales, fairlife's portfolio includes:
fairlife ultra-filtered milk ;
Core Power
High Protein Shakes; and
fairlife nutrition plan .
As a wholly owned subsidiary of The Coca-Cola Company, fairlife has been recognized for its industry-leading innovation.
To learn more, visit fairlife.com. Job Purpose
The VP, R&D plays a vital role in developing fairlife's R&D program, driving innovation and growth. Responsibilities include leading applied research in dairy food processing and nutrition, managing a team of scientists, collaborating with Coca-Cola's science and nutrition divisions, and fostering innovation through patents and new product development. This role also involves attracting top talent and expanding intellectual assets. Responsibilities
Innovate and discover new ingredients and functional foods. Develop processes for milk fractionation and beverage stability. Research health benefits of food components. Assist with patent research and development. Coordinate with research centers and universities. Explore new analytical techniques and equipment. Analyze trends and consumer perceptions. Collaborate with Coca-Cola's science divisions. Stay current with scientific research in nutrition and processing. Provide technical support and training to processing facilities. Lead research on raw milk components. Maintain comprehensive research records. Develop a world-class dairy/food research center. Create processes for nutritional products. Maximize intellectual property. Expand laboratories and pilot plants. Participate in manufacturing expansion projects. Skills/Qualifications
Ph.D. in Dairy Science, Food Science, or related field. At least 10 years in dairy/food research at a senior level. Experience publishing in peer-reviewed journals. Excellent communication and organizational skills. Leadership and team development experience. Budget management experience. Knowledge of intellectual property and patents. Ability to work in a fast-paced environment. Working Conditions
Up to 8 hours sitting/standing/walking. Ability to lift 20 lbs. Food Safety
Report issues affecting product quality or safety. Comply with safety policies. Prevent nonconformities related to food safety. Record and address food safety problems. Position Details
Location: Chicago, IL (onsite) Reports to: Chief Science Officer Travel: 40%, domestic and international Exempt status: Yes Fairlife is an equal opportunity employer. For accommodations, contact careers@fairlife.com.
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With nearly $3B in annual retail sales, fairlife's portfolio includes:
fairlife ultra-filtered milk ;
Core Power
High Protein Shakes; and
fairlife nutrition plan .
As a wholly owned subsidiary of The Coca-Cola Company, fairlife has been recognized for its industry-leading innovation.
To learn more, visit fairlife.com. Job Purpose
The VP, R&D plays a vital role in developing fairlife's R&D program, driving innovation and growth. Responsibilities include leading applied research in dairy food processing and nutrition, managing a team of scientists, collaborating with Coca-Cola's science and nutrition divisions, and fostering innovation through patents and new product development. This role also involves attracting top talent and expanding intellectual assets. Responsibilities
Innovate and discover new ingredients and functional foods. Develop processes for milk fractionation and beverage stability. Research health benefits of food components. Assist with patent research and development. Coordinate with research centers and universities. Explore new analytical techniques and equipment. Analyze trends and consumer perceptions. Collaborate with Coca-Cola's science divisions. Stay current with scientific research in nutrition and processing. Provide technical support and training to processing facilities. Lead research on raw milk components. Maintain comprehensive research records. Develop a world-class dairy/food research center. Create processes for nutritional products. Maximize intellectual property. Expand laboratories and pilot plants. Participate in manufacturing expansion projects. Skills/Qualifications
Ph.D. in Dairy Science, Food Science, or related field. At least 10 years in dairy/food research at a senior level. Experience publishing in peer-reviewed journals. Excellent communication and organizational skills. Leadership and team development experience. Budget management experience. Knowledge of intellectual property and patents. Ability to work in a fast-paced environment. Working Conditions
Up to 8 hours sitting/standing/walking. Ability to lift 20 lbs. Food Safety
Report issues affecting product quality or safety. Comply with safety policies. Prevent nonconformities related to food safety. Record and address food safety problems. Position Details
Location: Chicago, IL (onsite) Reports to: Chief Science Officer Travel: 40%, domestic and international Exempt status: Yes Fairlife is an equal opportunity employer. For accommodations, contact careers@fairlife.com.
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