APR Consulting
Overview
APR Consulting, Inc. has been engaged to identify a
Nutrition Partner
for a temporary crisis staffing opportunity.
Location:
Honolulu, HI or Maui, HI (travel and accommodation are provided)
Position:
Nutrition Partner
Pay Rate:
$27/hr
Duration:
Typically approximately a 1-week assignment starting as soon as October 1, 2025 (Must be flexible on the duration and start date)
Shift:
12-hour shifts 7am-7pm or 7pm-7am
Job Summary As a Nutrition Partner you will perform a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Receives food and supplies and stores in appropriate storage areas. Processes information related to nutritional care of patients. Collects, maintains, and communicates data relative to patient\'s dietary requirements and operational needs of the department.
Responsibilities
Collects patient meal and snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patient\'s age specific, food allergy, religious, cultural and food preference needs are accommodated.
Assembles patient meals (tray line) and snacks accurately according to diet order, tray ticket, snack label or other protocol.
Stocks assigned areas with products such as condiments, paper goods, food, beverages, chemicals according to defined par levels or procedures.
Organizes and cleans and sanitizes assigned pantry and kitchen surfaces and equipment according to defined procedures as frequently as assigned.
Monitors pertinent patient information such as admission, discharge, transfer, diet order changes.
Logs on and off personal computer and utilizes assigned program such as email, intranet, CBORD, Health Connect, word processing and/or spreadsheets, etc.
Prepares commissary order for food and supplies on a daily basis according to established procedures assuring adequate quantity and type of inventory needed.
Problem solves for customers such as patient care team members, clinical dietitians, etc. Refers customer to appropriate person, department, or provides follow up.
Assists in training new employees as necessary.
Perform other related duties as required.
Qualifications
High school diploma or general education degree (GED).
Must have an active BLS certification and willing to provide before submission.
Ability to read and comprehend simple instructions.
Data entry skills utilizing Word or Excel database systems.
Data entry skills utilizing handheld electronic device desirable.
Ability to draft short correspondence desirable.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization.
Must be willing to work in a Labor Management Partnership environment.
Also refer to Position Specifications outlined in the appropriate collective bargaining agreement.
Preferred Qualifications
Six months experience in nutritional services department/diet office in an acute care or skilled nursing facility preferred or one-year other food service experience preferred.
Knowledge of therapeutic diets preferred.
Equal Opportunity Employer: APR Consulting, Inc. has provided professional recruiting and contingent workforce solutions to a diverse mix of clients, industries, and skill sets nationwide. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
If you feel your experience is a match for this position, please apply today and join our team. We look forward to working with you!
Seniority level Entry level
Employment type Contract
Job function Other
Industries Staffing and Recruiting
#J-18808-Ljbffr
Nutrition Partner
for a temporary crisis staffing opportunity.
Location:
Honolulu, HI or Maui, HI (travel and accommodation are provided)
Position:
Nutrition Partner
Pay Rate:
$27/hr
Duration:
Typically approximately a 1-week assignment starting as soon as October 1, 2025 (Must be flexible on the duration and start date)
Shift:
12-hour shifts 7am-7pm or 7pm-7am
Job Summary As a Nutrition Partner you will perform a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Receives food and supplies and stores in appropriate storage areas. Processes information related to nutritional care of patients. Collects, maintains, and communicates data relative to patient\'s dietary requirements and operational needs of the department.
Responsibilities
Collects patient meal and snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patient\'s age specific, food allergy, religious, cultural and food preference needs are accommodated.
Assembles patient meals (tray line) and snacks accurately according to diet order, tray ticket, snack label or other protocol.
Stocks assigned areas with products such as condiments, paper goods, food, beverages, chemicals according to defined par levels or procedures.
Organizes and cleans and sanitizes assigned pantry and kitchen surfaces and equipment according to defined procedures as frequently as assigned.
Monitors pertinent patient information such as admission, discharge, transfer, diet order changes.
Logs on and off personal computer and utilizes assigned program such as email, intranet, CBORD, Health Connect, word processing and/or spreadsheets, etc.
Prepares commissary order for food and supplies on a daily basis according to established procedures assuring adequate quantity and type of inventory needed.
Problem solves for customers such as patient care team members, clinical dietitians, etc. Refers customer to appropriate person, department, or provides follow up.
Assists in training new employees as necessary.
Perform other related duties as required.
Qualifications
High school diploma or general education degree (GED).
Must have an active BLS certification and willing to provide before submission.
Ability to read and comprehend simple instructions.
Data entry skills utilizing Word or Excel database systems.
Data entry skills utilizing handheld electronic device desirable.
Ability to draft short correspondence desirable.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization.
Must be willing to work in a Labor Management Partnership environment.
Also refer to Position Specifications outlined in the appropriate collective bargaining agreement.
Preferred Qualifications
Six months experience in nutritional services department/diet office in an acute care or skilled nursing facility preferred or one-year other food service experience preferred.
Knowledge of therapeutic diets preferred.
Equal Opportunity Employer: APR Consulting, Inc. has provided professional recruiting and contingent workforce solutions to a diverse mix of clients, industries, and skill sets nationwide. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
If you feel your experience is a match for this position, please apply today and join our team. We look forward to working with you!
Seniority level Entry level
Employment type Contract
Job function Other
Industries Staffing and Recruiting
#J-18808-Ljbffr