Proper Beverage Co. is hiring: Batching Technician - 3rd Shift in Hudsonville

About Proper Beverage Company

Proper Beverage Company is a rapidly growing, locally owned company dedicated to producing high-quality beverages. With a strong commitment to efficiency, innovation, and quality, we pride ourselves on fostering a collaborative, inclusive culture that promotes both personal and professional growth. Led by a hands-on CEO who is passionate about the success of the business and its employees, Proper Beverage offers competitive wages, ample career advancement opportunities, and a work environment where hard work and dedication are recognized and rewarded. Join us and be a part of a thriving company making a difference in the beverage industry!

Job Information

Job Title: Batching Technician

Location: Greater Grand Rapids, MI

Company: Proper Beverage Co.

Job Description

As Batching Technician, you will be responsible for ensuring the accurate and efficient mixing of ingredients to meet production requirements. You will be part of a team of batching technicians working to ensure the highest standards of quality, safety, and productivity are maintained.

Schedule: This is a full-time, 3rd shift position. The schedule is Sunday night through Thursday night from 8pm to 4:30am.

Responsibilities

• Follow the batching process, including the accurate measurement and mixing of ingredients according to recipe specifications and production schedules.
• Coordinate with the Batching Supervisor to ensure timely availability of ingredients and materials for batching operations.
• Monitor batching equipment and systems, troubleshooting any issues and coordinating with maintenance staff for repairs and preventive maintenance.

Safety & Compliance

• Strictly adhere to safety protocols, sanitation standards, and Good Manufacturing Practices (GMP) to ensure a safe and hygienic working environment.
• Conduct regular inspections and audits of batching operations to ensure compliance with quality standards and regulatory requirements.

Documentation

• Maintain accurate records of batch production, ingredient usage, inventory levels, and equipment maintenance activities.

Collaboration

• Collaborate with quality control and R&D teams to evaluate product quality and assist in the development of new formulations and recipes.

Continuous Improvement

• Drive continuous improvement initiatives to optimize batching processes, reduce waste, and improve efficiency and cost-effectiveness.

Qualifications

• Strong knowledge of batching equipment, systems, and processes
• Excellent interpersonal skills
• Solid understanding of food safety regulations and quality management systems (e.g., HACCP, SQF).
• Detail-oriented with strong analytical and problem-solving abilities.
• Ability to work effectively in a fast-paced, dynamic environment and prioritize tasks to meet production deadlines.

Note: Seniority level, employment type, and job function details are provided in the company listing. If applicable, review the full job posting for those specifics.