General Manager - Boulevard American Bistro

General Manager - Boulevard American Bistro

Join to apply for the General Manager - Boulevard American Bistro role at Creole Cuisine Restaurant Concepts .

About Boulevard American Bistro

At Boulevard American Bistro, we serve elevated American classics in a refined yet approachable setting. With a focus on quality ingredients, timeless hospitality, and consistent execution, we deliver a welcoming dining experience that keeps guests returning time and again. We’re looking for a driven and hospitality-focused General Manager to lead one of our premier locations.

Responsibilities include:

• Leading daily operations to ensure guest satisfaction and operational excellence.
• Hiring, training, coaching, and retaining top team members and managers.
• Driving sales and profitability through various management strategies.
• Maintaining an upscale, organized environment aligned with brand standards.
• Overseeing scheduling, inventory, and vendor relations.
• Resolving guest concerns professionally to foster loyalty.
• Ensuring compliance with all regulations and company policies.
• Collaborating with culinary teams to meet food quality standards.

Qualifications:

• 3–5+ years of GM experience in upscale or polished casual dining.
• Proven leadership, team development, and P&L management skills.
• Strong operational and guest service knowledge.
• Excellent communication skills.
• Experience with POS and management systems.
• ServSafe and alcohol certifications preferred.
• Flexible schedule including nights, weekends, and holidays.

Benefits include:

• $70,000 - $95,000 Total Compensation
• Weekly Pay
• Medical, Dental, Vision benefits
• Performance Bonuses
• 401(k) with company match
• Paid Parking and Time Off
• Growth opportunities within our restaurant group
• Support from dedicated teams (Marketing, HR, etc.)

If you’re passionate about hospitality and leadership, submit your resume now! Learn more at .