Buona
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Under the direction of the District Manager, the General Manager is responsible for attaining sales and profit targets for Buona Restaurant and Buona Catering Retail.
Duties
- Achieve sales targets
- Recognize revenue areas & develop strategies to impact sales
- Enforce & execute marketing plans
- Manage and control direct expenses
- Oversee direct labor and food cost variance
- Handle repairs, maintenance, discounts, and other expenses
- Hire, train, supervise, and retain hourly employees
- Conduct quarterly reviews and adhere to training programs
- Determine employee advancement or termination
- Develop employees into shift managers
- Conduct weekly meetings with Co-Managers
- Focus on sales building, staffing, labor, and food cost efficiencies
- Manage cash, building, and equipment repairs
- Enforce policies and procedures, evaluate systems & procedures, and provide feedback
- Handle store emergencies and communicate marketing opportunities
Reporting and Meetings
- Reports directly to District Manager
- Participate in weekly and monthly meetings
Additional Details
- Seniority level: Director
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Restaurants
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