Barista/Food Server Job at Northwest X Southern Hospitality in Walla Walla

Overview

2 weeks ago Be among the first 25 applicants

Courtyard by Marriott Walla Walla managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Barista/Food Server. We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!

Summary of position: The primary purpose of this position is to serve food and beverages to our guests in an efficient and friendly manner to ensure guests satisfaction. Handle food and alcohol in accordance with state and local policies and health standards. Communicate effectively with guests to offer suggestions and complete special requests.

Responsibilities

• Serve food and beverages to guests in an efficient and friendly manner, ensuring guest satisfaction and adherence to health and safety standards.
• Handle food and alcohol in accordance with state and local policies and health standards.
• Communicate effectively with guests to offer suggestions and fulfill special requests.

Qualifications

• High school diploma or equivalent GED; prior hotel or hospitality experience preferred
• Demonstrate excellent organizational, communication, and problem-solving skills
• State Alcohol Certification required or ability to obtain one
• State Food Handlers required or ability to obtain one

How We Can Elevate Your Career

• Advancement: We are passionate about our people and help you prepare for the future at our properties, with opportunities to move up the ladder.
• Teamwork: Be part of an empowered team and be inspired to perform your best.

Benefits and Perks

• Work-Life Balance: We support a lifestyle that balances hospitality work with personal life.
• Paid Holidays: 6 paid holidays after one year of service (for salaried team members) — New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
• PTO and Sick Leave: PTO after one full year of service; Sick leave available for Team Members in Oregon or Washington after 90 days
• Bereavement, Jury/Witness Duty, Community Volunteer Events, Social Event Outings
• Health and Wellness: Benefits typically begin after sixty (60) days of full-time employment (eligibility criteria defined by each plan)

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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