Dauphine's
Overview
Dauphine’s is seeking an Executive Chef to lead our award-winning team. Long Shot Hospitality is hiring an Executive Chef to lead the kitchen at Dauphine’s, our modern New Orleans-inspired restaurant in the heart of downtown DC. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a proven track record in kitchen leadership, team development, and financial performance. The ideal candidate is passionate about hospitality and guest satisfaction and will bring their own perspective to the Dauphine’s menu while honoring its signature style and vision. This is a high-profile role with the opportunity to shape the future of one of DC’s dining destinations. What We’re Looking For
Strong culinary technique and kitchen leadership experience Background in charcuterie preferred Proven ability to manage financials and drive profitable operations Passion for mentorship, culture-building, and high standards Commitment to creating memorable guest experiences Ability to balance creativity with consistency and execution As Executive Chef, you’ll work closely with the General Manager to co-lead the restaurant, overseeing all kitchen operations and contributing to a positive, supportive, and professional workplace culture. About Dauphine’s
Located in Midtown Center,
Dauphine’s pays homage to the iconic Grande Dame restaurants of New Orleans. Created by the award-winning team behind The Salt Line, the restaurant features three levels, including a raw bar, Boucherie, mezzanine dining, and outdoor seating with both full-service, garden, and bar options. Led by Culinary Director Omar Rodriguez and Chef / Owner Kyle Bailey, Long Shot Hospitality is known for : Fresh, seasonal seafood and raw bar offerings A curated Boucherie program A warm, team-oriented environment for staff and guests Why Join Long Shot Hospitality
Long Shot Hospitality is a DC-based restaurant group committed to creating thoughtful, community-driven concepts. We value collaboration, integrity, and innovation—and we’re deeply invested in the growth and success of our team. What We Offer
Competitive salary (commensurate with experience) Quality-of-life scheduling (5-day work week) Two weeks paid vacation + 5 sick days Company healthcare plan 50% company-wide dining discount Parking benefits Daily staff meals Strong leadership support and advancement opportunities Explore More
Dauphine’s was reviewed in the Washington Post: The Washington Post: https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html Follow @DauphinesDC on Instagram or visit dauphinesdc.com Dauphine’s and Long Shot Hospitality are equal opportunity employers.
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Dauphine’s is seeking an Executive Chef to lead our award-winning team. Long Shot Hospitality is hiring an Executive Chef to lead the kitchen at Dauphine’s, our modern New Orleans-inspired restaurant in the heart of downtown DC. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a proven track record in kitchen leadership, team development, and financial performance. The ideal candidate is passionate about hospitality and guest satisfaction and will bring their own perspective to the Dauphine’s menu while honoring its signature style and vision. This is a high-profile role with the opportunity to shape the future of one of DC’s dining destinations. What We’re Looking For
Strong culinary technique and kitchen leadership experience Background in charcuterie preferred Proven ability to manage financials and drive profitable operations Passion for mentorship, culture-building, and high standards Commitment to creating memorable guest experiences Ability to balance creativity with consistency and execution As Executive Chef, you’ll work closely with the General Manager to co-lead the restaurant, overseeing all kitchen operations and contributing to a positive, supportive, and professional workplace culture. About Dauphine’s
Located in Midtown Center,
Dauphine’s pays homage to the iconic Grande Dame restaurants of New Orleans. Created by the award-winning team behind The Salt Line, the restaurant features three levels, including a raw bar, Boucherie, mezzanine dining, and outdoor seating with both full-service, garden, and bar options. Led by Culinary Director Omar Rodriguez and Chef / Owner Kyle Bailey, Long Shot Hospitality is known for : Fresh, seasonal seafood and raw bar offerings A curated Boucherie program A warm, team-oriented environment for staff and guests Why Join Long Shot Hospitality
Long Shot Hospitality is a DC-based restaurant group committed to creating thoughtful, community-driven concepts. We value collaboration, integrity, and innovation—and we’re deeply invested in the growth and success of our team. What We Offer
Competitive salary (commensurate with experience) Quality-of-life scheduling (5-day work week) Two weeks paid vacation + 5 sick days Company healthcare plan 50% company-wide dining discount Parking benefits Daily staff meals Strong leadership support and advancement opportunities Explore More
Dauphine’s was reviewed in the Washington Post: The Washington Post: https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html Follow @DauphinesDC on Instagram or visit dauphinesdc.com Dauphine’s and Long Shot Hospitality are equal opportunity employers.
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