Midas Hospitality
Food & Beverage Supervisor for JdV by Hyatt - Brooklyn, NY
Midas Hospitality, New York, New York, us, 10261
Food & Beverage Supervisor for JdV by Hyatt - Brooklyn, NY
Midas Hospitality is seeking a Food and Beverage Supervisor to join our team at the JdV by Hyatt located in Brooklyn, NY. This position will oversee the Bistro and all other food and beverage outlets within the hotel.
What You Will Be Doing
Hire, train, coach and counsel employees.
Conduct performance reviews, recommend discipline and termination.
Follow all brand standards and programs while managing the operations of the Food and Beverage department to ensure compliance with SOPs, safety regulations as well as federal, state and local regulations.
Forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Respond to customer trends, needs, issues, comments and problems to ensure a quality experience.
The Ideal Candidate
At least two years experience managing or supervising in the Food and Beverage industry
Two years hotel experience
About Us From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands. At Midas Hospitality, we make room for people’s dreams and strive to build a company where people love to work, partners love the results, and guests love the experience.
We offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.
We invite you to visit: www.midashospitality.com
Benefits include but are not limited to: growth and development tools, robust PTO, Medical/Dental/Vision Coverage, 401k matching, Employee Assistance Program, and discounted products and services. Midas Hospitality is a drug-free workplace and an equal opportunity employer.
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What You Will Be Doing
Hire, train, coach and counsel employees.
Conduct performance reviews, recommend discipline and termination.
Follow all brand standards and programs while managing the operations of the Food and Beverage department to ensure compliance with SOPs, safety regulations as well as federal, state and local regulations.
Forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Respond to customer trends, needs, issues, comments and problems to ensure a quality experience.
The Ideal Candidate
At least two years experience managing or supervising in the Food and Beverage industry
Two years hotel experience
About Us From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands. At Midas Hospitality, we make room for people’s dreams and strive to build a company where people love to work, partners love the results, and guests love the experience.
We offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.
We invite you to visit: www.midashospitality.com
Benefits include but are not limited to: growth and development tools, robust PTO, Medical/Dental/Vision Coverage, 401k matching, Employee Assistance Program, and discounted products and services. Midas Hospitality is a drug-free workplace and an equal opportunity employer.
#J-18808-Ljbffr