Compass Group
About the Job
We are hiring immediately for an Executive Chef position. Location : Mountain View, CA. Pay Range : $95,000.00 - $105,000.00 annually Job Summary
To support our growth, we're looking for an Executive Chef to join our catering team with Bon Appetit! The Executive Chef is the culinary leader for our entire catering culinary experience. You will not only be responsible for the quality and innovation of our catering menus but also oversee all daily operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event. Key Responsibilities:
Lead a high-impact catering program aligned with brand standards. Manage workplace and food safety, including allergen management and large-scale production schedules for events. Design, manage, and own the overall catering experience, not just the menu offerings. Exhibit a versatile skill set across a broad range of cooking methods. Have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the kitchen to the event site. Ensure meticulous adherence to all menu specifications, production, and prep guidelines Set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints. Develop, mentor, and elevate a high-achieving team culture rooted in excellence. Drive financial performance and accountability, adhering to budgets and forecasts. Ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments. Treat everyone with professionalism, care, and respect Preferred Qualifications:
Degree from an accredited Culinary Institute preferred but not required Deep knowledge of food and workplace safety protocols and compliance. Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience. Proven experience in managing catering operations and logistics. Strong passion for great food and hospitality. Ability to manage budget, inventory, and ordering. Excellent communication skills, both written and verbal. Proficient in computer and technical skills, with a working knowledge of Google Suite tools Managing in a Union environment is a plus. ServSafe Certification is a plus. Benefits
Associates at Bon Appetit are offered many fantastic benefits, including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, and more. About Compass Group
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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We are hiring immediately for an Executive Chef position. Location : Mountain View, CA. Pay Range : $95,000.00 - $105,000.00 annually Job Summary
To support our growth, we're looking for an Executive Chef to join our catering team with Bon Appetit! The Executive Chef is the culinary leader for our entire catering culinary experience. You will not only be responsible for the quality and innovation of our catering menus but also oversee all daily operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event. Key Responsibilities:
Lead a high-impact catering program aligned with brand standards. Manage workplace and food safety, including allergen management and large-scale production schedules for events. Design, manage, and own the overall catering experience, not just the menu offerings. Exhibit a versatile skill set across a broad range of cooking methods. Have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the kitchen to the event site. Ensure meticulous adherence to all menu specifications, production, and prep guidelines Set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints. Develop, mentor, and elevate a high-achieving team culture rooted in excellence. Drive financial performance and accountability, adhering to budgets and forecasts. Ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments. Treat everyone with professionalism, care, and respect Preferred Qualifications:
Degree from an accredited Culinary Institute preferred but not required Deep knowledge of food and workplace safety protocols and compliance. Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience. Proven experience in managing catering operations and logistics. Strong passion for great food and hospitality. Ability to manage budget, inventory, and ordering. Excellent communication skills, both written and verbal. Proficient in computer and technical skills, with a working knowledge of Google Suite tools Managing in a Union environment is a plus. ServSafe Certification is a plus. Benefits
Associates at Bon Appetit are offered many fantastic benefits, including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, and more. About Compass Group
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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