Sodexo
Join Sodexo as a
Chef Manager
to lead culinary operations at
MedStar Georgetown University Hospital . The hospital is a not-for-profit, acute-care teaching and research facility located in Washington, D.C. Incentives: Typical Schedule: Monday-Friday (weekend rotation) What You'll Do: Lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams to support patient satisfaction Assist with menu planning, inventory, and cost controls What We Offer: Compensation is fair and equitable. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring: Culinary background with a passion for healthcare food service Strong leadership and organizational skills ServSafe certification preferred Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or Equivalent We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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Chef Manager
to lead culinary operations at
MedStar Georgetown University Hospital . The hospital is a not-for-profit, acute-care teaching and research facility located in Washington, D.C. Incentives: Typical Schedule: Monday-Friday (weekend rotation) What You'll Do: Lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams to support patient satisfaction Assist with menu planning, inventory, and cost controls What We Offer: Compensation is fair and equitable. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring: Culinary background with a passion for healthcare food service Strong leadership and organizational skills ServSafe certification preferred Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or Equivalent We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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