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Amazonicorestaurant

Executive Sous Chef

Amazonicorestaurant, Miami, Florida, us, 33222

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1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Amazónico Restaurants Originally opened in 2016 by husband and wife team Sandro Silva and Marta Seco, Amazónico quickly became one of Madrid’s most-popular and well-loved restaurants. Amazónico London, located in Mayfair on Berkeley Square, is the couple's first restaurant outside Spain and draws inspiration from the cultural diversity and gastronomic heritage of the Amazon region. The restaurant offers an immersive rainforest-inspired atmosphere, blending tropical and Latin American cuisines with influences from Asian and Mediterranean communities. Diners can enjoy the freshest seafood, grilled meats, and vibrant ingredients, complemented by nightly jazz performances and 'electro-pical' sounds from resident DJs. Role Description This is a full-time on-site role located in Miami, FL for an Executive Sous Chef. The Executive Sous Chef will assist in overseeing kitchen operations, ensuring the highest quality of food preparation and presentation. Duties include managing inventory, supervising kitchen staff, maintaining cleanliness and sanitation standards, and collaborating with the Executive Chef to create innovative dishes. The role also involves training staff, managing daily kitchen activities, and ensuring a seamless operation to deliver an exceptional dining experience. Qualifications Extensive experience in food preparation, cooking, and presentation Strong leadership and supervisory skills Excellent organizational and time-management abilities Knowledge of kitchen safety and sanitation standards Creativity and innovation in menu development Ability to work well under pressure in a fast-paced environment Strong communication and interpersonal skills Relevant culinary training or certification Knowledge of Latin American and Nikkei cuisine Strong leadership skills Experience in high-end and large-volume restaurants Seniority level

Mid-Senior level Employment type

Full-time Job function

Management and Manufacturing Industries

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