Starwood Hotels
Overview
Join to apply for the
Sous Chef
role at
Starwood Hotels . We’re seeking a detail-obsessed Sous Chef with leadership skills to motivate an amazing team, while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. You’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and on-the-spot solutions. 1 Hotel Seattle is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Pay Range:
$80,000 - $85,000 annualized Responsibilities
Lead and supervise kitchen staff in a high-volume, fast-paced scratch kitchen. Assist in all manner of food prep, inventory, and on-the-spot solutions. Manage daily kitchen operations with attention to detail. Qualifications
Passionate about culinary arts with a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, strong leadership, and a proven track record in guest and team member engagement and financial performance. Excellent verbal and written communication; flexible and able to meet the demands of a 24-hour operation. About Us
As a mission-driven company, our purpose is our true north, guiding the experiences we create for our guests and our commitment to the planet. Starwood Hotels is a luxury hotel brand management company and affiliate of Starwood Capital Group. Equal Opportunity Employer:
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
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Join to apply for the
Sous Chef
role at
Starwood Hotels . We’re seeking a detail-obsessed Sous Chef with leadership skills to motivate an amazing team, while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. You’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and on-the-spot solutions. 1 Hotel Seattle is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Pay Range:
$80,000 - $85,000 annualized Responsibilities
Lead and supervise kitchen staff in a high-volume, fast-paced scratch kitchen. Assist in all manner of food prep, inventory, and on-the-spot solutions. Manage daily kitchen operations with attention to detail. Qualifications
Passionate about culinary arts with a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, strong leadership, and a proven track record in guest and team member engagement and financial performance. Excellent verbal and written communication; flexible and able to meet the demands of a 24-hour operation. About Us
As a mission-driven company, our purpose is our true north, guiding the experiences we create for our guests and our commitment to the planet. Starwood Hotels is a luxury hotel brand management company and affiliate of Starwood Capital Group. Equal Opportunity Employer:
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
#J-18808-Ljbffr