WOLFoods Inc.
2025 - Culinary Professionals - Kitchen Manager / Head Chef
WOLFoods Inc., Seattle, Washington, us, 98127
2025 - Culinary Professionals - Kitchen Manager / Head Chef
Wolfoods operates summer camp kitchens across the country between
May - September.
We are looking for experienced, motivated, and capable
KITCHEN MANAGERS / HEAD CHEFS (Lead staff).
This is a HANDS-ON & demanding position!
All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the culinary needs of the assigned camp. This position requires the ability to communicate with children, staff, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. This job requires initiative, leadership, hands-on self-reliance, and judgment. Duties & Responsibilities
Performs all duties toward the goal of providing excellent guest service in an efficient manner. Develop effective schedules for the staff based on levels of business and budgetary guidelines. Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation. Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation. Work with the chef on duty in maintaining high standards of food presentation and sanitation. Train and develop all dining personnel. Provide ongoing feedback to all service personnel concerning standards and performance. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Ensure the dining hall is open and prepared 15 minutes prior to service. Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources. Maintain constant follow up with dining hall standards. Responsible for daily reporting. Able to motivate and foster a positive work environment. Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies. Control Inventory. Place Orders. Follow the comprehensive Wolfoods Camp Food Training Program. Ensure kitchen and equipment are maintained to health standards. Teach and enforce safety regulations. Qualifications & Experience
4+ years Commercial Kitchen Experience. Must live on-site in a rural setting with the possibility of shared living spaces. Must possess a ServSafe Allergens Certification before start of camp (Company Sponsored). Minimum 6-day 70-hour work week. Must be able to cook from scratch. Ideal Candidates Are
Looking for seasonal, summer opportunities. Enjoy the challenge of a high-volume production kitchen and dining facility. Embrace a teaching and learning culture. Get excited about being a part of a team and community. Employment Package Includes
Competitive Pay. Bonus System. Room. Board. Transportation Expense Assistance. Seasonal Summer Contracts. About Wolfoods, Inc.
Wolfoods breaks away from the standard approach towards "camp food" by eliminating the standard freezer to table fare and improving it with home-style scratch cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into something more suitably called Camp Cuisine.
#J-18808-Ljbffr
Wolfoods operates summer camp kitchens across the country between
May - September.
We are looking for experienced, motivated, and capable
KITCHEN MANAGERS / HEAD CHEFS (Lead staff).
This is a HANDS-ON & demanding position!
All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the culinary needs of the assigned camp. This position requires the ability to communicate with children, staff, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. This job requires initiative, leadership, hands-on self-reliance, and judgment. Duties & Responsibilities
Performs all duties toward the goal of providing excellent guest service in an efficient manner. Develop effective schedules for the staff based on levels of business and budgetary guidelines. Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation. Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation. Work with the chef on duty in maintaining high standards of food presentation and sanitation. Train and develop all dining personnel. Provide ongoing feedback to all service personnel concerning standards and performance. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Ensure the dining hall is open and prepared 15 minutes prior to service. Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources. Maintain constant follow up with dining hall standards. Responsible for daily reporting. Able to motivate and foster a positive work environment. Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies. Control Inventory. Place Orders. Follow the comprehensive Wolfoods Camp Food Training Program. Ensure kitchen and equipment are maintained to health standards. Teach and enforce safety regulations. Qualifications & Experience
4+ years Commercial Kitchen Experience. Must live on-site in a rural setting with the possibility of shared living spaces. Must possess a ServSafe Allergens Certification before start of camp (Company Sponsored). Minimum 6-day 70-hour work week. Must be able to cook from scratch. Ideal Candidates Are
Looking for seasonal, summer opportunities. Enjoy the challenge of a high-volume production kitchen and dining facility. Embrace a teaching and learning culture. Get excited about being a part of a team and community. Employment Package Includes
Competitive Pay. Bonus System. Room. Board. Transportation Expense Assistance. Seasonal Summer Contracts. About Wolfoods, Inc.
Wolfoods breaks away from the standard approach towards "camp food" by eliminating the standard freezer to table fare and improving it with home-style scratch cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into something more suitably called Camp Cuisine.
#J-18808-Ljbffr