Oaks Senior Living
Oaks Senior Living
is recruiting a kind-hearted, experienced Food Service Director with a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with strong core values and a dedication to enriching the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards excellence, and provides a work environment where all are trusted and empowered with a sense of ownership. Position Summary The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living policies, and the food service budget. Responsibilities include ordering and preparing food, supervising dining service, coordinating food service for special events and activities, maintaining food inventory, ensuring regulatory compliance, and directing food service staff. The role also requires maintaining clean and sanitized dining service areas and supervising the receiving, rotation, and storage of products. Qualifications Minimum of one year of experience as a chef/cook in a long-term care setting preferred Certificate in food preparations training preferred Supervisory or management experience preferred Current food service sanitation certificate Desire to work with older adults Ability to read, write, and speak English Must be 21 years of age with a satisfactory criminal history check Must have a physical exam by a licensed physician and a negative drug screen Must be able to react in an emergency situation Primary Responsibilities Food and Inventory Plan weekly menus in accordance with Oaks Senior Living policies and procedures, incorporating a variety of nutritious foods and seasonal items Maintain an adequate inventory of foods and supplies from residence-approved vendors Food Preparation and Dining Service Prepare and cook food in accordance with nutritional guidelines and residents\' individual prescribed diets and food preferences; present food attractively Prepare and maintain weekly resident menus and ensure residents receive a copy Assist in fostering residents\' independence with eating by providing adaptive equipment when needed Ensure food is delivered on time and in a pleasant manner Visit with residents at each meal when available and ensure quality service Prepare food and coordinate food service for special events as requested Encourage resident participation in the food service program and provide a forum for their input Regulatory Compliance and Sanitation Ensure compliance with local health department regulations and Oaks Senior Living policies Maintain a Food Safety Manager Certificate Maintain a clean, organized, and safe kitchen environment Ensure proper storage and handling of food in accordance with infection control standards Maintain CPR & First Aid certification Hiring, Supervising and Training Participate in recruitment and hiring of food service employees Supervise staff and ensure adequate staffing in the food service department Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching Conduct regular performance appraisals Ensure appropriate handling of on-the-job injuries as reported by employees Oversee and implement training of all food service employees in accordance with state and federal regulations and residence policies Knowledge Requirements State food handling and kitchen regulations OSHA Standards Fire and Safety Procedures Operation of kitchen appliances Reports to : Executive Director Physical Job Requirements To fulfill job requirements, the employee must be able to perform key physical tasks for extended periods. In a typical eight-hour day, the employee will: Stand/walk up to eight hours a day Sit up to two hours a day Frequently lift up to 50 pounds Frequently kneel, bend, and reach Seniorities / Employment Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitals and Health Care
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is recruiting a kind-hearted, experienced Food Service Director with a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with strong core values and a dedication to enriching the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards excellence, and provides a work environment where all are trusted and empowered with a sense of ownership. Position Summary The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living policies, and the food service budget. Responsibilities include ordering and preparing food, supervising dining service, coordinating food service for special events and activities, maintaining food inventory, ensuring regulatory compliance, and directing food service staff. The role also requires maintaining clean and sanitized dining service areas and supervising the receiving, rotation, and storage of products. Qualifications Minimum of one year of experience as a chef/cook in a long-term care setting preferred Certificate in food preparations training preferred Supervisory or management experience preferred Current food service sanitation certificate Desire to work with older adults Ability to read, write, and speak English Must be 21 years of age with a satisfactory criminal history check Must have a physical exam by a licensed physician and a negative drug screen Must be able to react in an emergency situation Primary Responsibilities Food and Inventory Plan weekly menus in accordance with Oaks Senior Living policies and procedures, incorporating a variety of nutritious foods and seasonal items Maintain an adequate inventory of foods and supplies from residence-approved vendors Food Preparation and Dining Service Prepare and cook food in accordance with nutritional guidelines and residents\' individual prescribed diets and food preferences; present food attractively Prepare and maintain weekly resident menus and ensure residents receive a copy Assist in fostering residents\' independence with eating by providing adaptive equipment when needed Ensure food is delivered on time and in a pleasant manner Visit with residents at each meal when available and ensure quality service Prepare food and coordinate food service for special events as requested Encourage resident participation in the food service program and provide a forum for their input Regulatory Compliance and Sanitation Ensure compliance with local health department regulations and Oaks Senior Living policies Maintain a Food Safety Manager Certificate Maintain a clean, organized, and safe kitchen environment Ensure proper storage and handling of food in accordance with infection control standards Maintain CPR & First Aid certification Hiring, Supervising and Training Participate in recruitment and hiring of food service employees Supervise staff and ensure adequate staffing in the food service department Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching Conduct regular performance appraisals Ensure appropriate handling of on-the-job injuries as reported by employees Oversee and implement training of all food service employees in accordance with state and federal regulations and residence policies Knowledge Requirements State food handling and kitchen regulations OSHA Standards Fire and Safety Procedures Operation of kitchen appliances Reports to : Executive Director Physical Job Requirements To fulfill job requirements, the employee must be able to perform key physical tasks for extended periods. In a typical eight-hour day, the employee will: Stand/walk up to eight hours a day Sit up to two hours a day Frequently lift up to 50 pounds Frequently kneel, bend, and reach Seniorities / Employment Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitals and Health Care
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