Four Seasons Hotels and Resorts
Overview
Join to apply for the
Sous Chef
role at
Four Seasons Hotels and Resorts . Location: Beverly Wilshire, a Four Seasons Hotel, Beverly Hills, CA. Responsibilities
Motivate and develop an effective team to achieve common goals. Delegate tasks and responsibility to ensure high performance. Manage change to enable individuals and team to meet current and future business needs. Schedule, organize, supervise, and communicate effectively to all employees. Supervise production needs by assessing daily business levels and house counts. Create and execute seasonal menu items and daily specials that showcase current trends and food styling. Cost all menu items and manage food cost. Check all daily menu items for cold and hot preparation and delegate the required work to the entire department ensuring correct preparation and quantities. Ensure mise en place, execution, and presentation meet Four Seasons standards. Fill all food requisitions for kitchen needs. Suggest new and better ways of doing things in Four Seasons; initiate new product developments and respond to problems and opportunities creatively. Communicate and execute core standards and menu changes to Kitchen and Front of House staff using current tools such as pick up charts and tastings. Work effectively in all outlets with different individuals and adapt to changing priorities and job requirements. Qualifications and Skills
We are looking for individuals who have computer knowledge with good communication skills. Previous experience of 2 years required. Applicants are required to have high analytical and organizational skills. Speaking, writing and reading English is required. General knowledge of labor laws desired. Positive attitude and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends. What to Expect
Be part of a cohesive team with opportunities to build a successful career with global potential Have access to a robust benefit plan Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence Salary
Salary: $77,000.00 - $87,000.00 Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC information poster, please visit the official EEOC site.
#J-18808-Ljbffr
Join to apply for the
Sous Chef
role at
Four Seasons Hotels and Resorts . Location: Beverly Wilshire, a Four Seasons Hotel, Beverly Hills, CA. Responsibilities
Motivate and develop an effective team to achieve common goals. Delegate tasks and responsibility to ensure high performance. Manage change to enable individuals and team to meet current and future business needs. Schedule, organize, supervise, and communicate effectively to all employees. Supervise production needs by assessing daily business levels and house counts. Create and execute seasonal menu items and daily specials that showcase current trends and food styling. Cost all menu items and manage food cost. Check all daily menu items for cold and hot preparation and delegate the required work to the entire department ensuring correct preparation and quantities. Ensure mise en place, execution, and presentation meet Four Seasons standards. Fill all food requisitions for kitchen needs. Suggest new and better ways of doing things in Four Seasons; initiate new product developments and respond to problems and opportunities creatively. Communicate and execute core standards and menu changes to Kitchen and Front of House staff using current tools such as pick up charts and tastings. Work effectively in all outlets with different individuals and adapt to changing priorities and job requirements. Qualifications and Skills
We are looking for individuals who have computer knowledge with good communication skills. Previous experience of 2 years required. Applicants are required to have high analytical and organizational skills. Speaking, writing and reading English is required. General knowledge of labor laws desired. Positive attitude and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends. What to Expect
Be part of a cohesive team with opportunities to build a successful career with global potential Have access to a robust benefit plan Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence Salary
Salary: $77,000.00 - $87,000.00 Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC information poster, please visit the official EEOC site.
#J-18808-Ljbffr