Miami Dade College
Part-Time Dual Enrollment Credentialed Instructor, Hospitality Management
Miami Dade College, Miami, Florida, us, 33222
Job Title:
Part-Time Dual Enrollment Credentialed Instructor, Hospitality Management Location:
Padron Campus Regular/Temporary:
Temporary Full/Part Time:
Part-Time Job ID:
1007559 Job Details
Job Family FAC - Part-Time Instructor, Credit Classes Grade P9 Salary $1.00 - Base Rate Department Hospitality Management Reports To Department Chairperson Closing Date Posted On An Ongoing Basis FLSA Status Exempt - Not Eligible for Overtime Compensation First Review Date May 12, 2025Position Overview This Part-Time Instructor is responsible for teaching Hospitality Management courses. Courses may be taught in an array of teaching modalities: MDC In-Person, MDC Live (Learning Interactively in a Virtual Environment), MDC Online (online delivery) and Blended Classes. In accordance with Rule 6A-14.064, F.A.C., College Credit Dual Enrollment Courses offered at secondary school locations, this position requires all candidates be employed by an authorized MDC Dual Enrollment secondary school partner. Candidates must meet Miami Dade College Faculty Credential Statement faculty teaching qualifications, including SACSCOC’s Principles of Accreditation minimum criteria: A Master’s degree in the teaching discipline of the assigned course(s) or a Master’s degree and at least 18 graduate credit hours in the teaching discipline of the assigned course(s). What you will be doing
Teaches lectures sections Evaluates and advises students Develops curricula Recruits students Serves on committees Performs other duties as assigned What you need to succeed
Master’s degree in Culinary Arts, Hospitality, Business Administration, or Restaurant Management and at least two years of relevant industry experience in Culinary Arts or Hospitality All educational degrees must be from a regionally accredited institution Possess excellent communication skills (Verbal and Written) Must demonstrate ability to communicate effectively with students Must be able to work well with students, faculty, staff and the community Must be able to work in a multi-ethnic/multi-cultural environment Ability to work a flexible schedule that may include evening and weekend assignments Preferences
For best consideration upload your unofficial transcripts along with cover letter and resume. Please redact any personal information; (i.e. date of birth and social security number) If submitted application is over 6 months old, you will need to reapply
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Part-Time Dual Enrollment Credentialed Instructor, Hospitality Management Location:
Padron Campus Regular/Temporary:
Temporary Full/Part Time:
Part-Time Job ID:
1007559 Job Details
Job Family FAC - Part-Time Instructor, Credit Classes Grade P9 Salary $1.00 - Base Rate Department Hospitality Management Reports To Department Chairperson Closing Date Posted On An Ongoing Basis FLSA Status Exempt - Not Eligible for Overtime Compensation First Review Date May 12, 2025Position Overview This Part-Time Instructor is responsible for teaching Hospitality Management courses. Courses may be taught in an array of teaching modalities: MDC In-Person, MDC Live (Learning Interactively in a Virtual Environment), MDC Online (online delivery) and Blended Classes. In accordance with Rule 6A-14.064, F.A.C., College Credit Dual Enrollment Courses offered at secondary school locations, this position requires all candidates be employed by an authorized MDC Dual Enrollment secondary school partner. Candidates must meet Miami Dade College Faculty Credential Statement faculty teaching qualifications, including SACSCOC’s Principles of Accreditation minimum criteria: A Master’s degree in the teaching discipline of the assigned course(s) or a Master’s degree and at least 18 graduate credit hours in the teaching discipline of the assigned course(s). What you will be doing
Teaches lectures sections Evaluates and advises students Develops curricula Recruits students Serves on committees Performs other duties as assigned What you need to succeed
Master’s degree in Culinary Arts, Hospitality, Business Administration, or Restaurant Management and at least two years of relevant industry experience in Culinary Arts or Hospitality All educational degrees must be from a regionally accredited institution Possess excellent communication skills (Verbal and Written) Must demonstrate ability to communicate effectively with students Must be able to work well with students, faculty, staff and the community Must be able to work in a multi-ethnic/multi-cultural environment Ability to work a flexible schedule that may include evening and weekend assignments Preferences
For best consideration upload your unofficial transcripts along with cover letter and resume. Please redact any personal information; (i.e. date of birth and social security number) If submitted application is over 6 months old, you will need to reapply
#J-18808-Ljbffr