Landry's
Miami hospitality pros — Two iconic restaurants under the
Landry’s Restaurants
umbrella are looking for top-tier talent to join their teams! Bubba Gump Shrimp Co.
is seeking a
Kitchen Manager
who thrives in a fast-paced environment and knows how to lead with flavor and finesse. We're seeking those with: At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus Mastro’s Ocean Club
is on the hunt for a
Bar Manager
with a passion for mixology, luxury service, and managing a dynamic bar team. We're seeking those with: At least 2+ years of upscale / fine dining restaurant and bar management experience Extensive liquor, beer and wine knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic Both restaurants are known for doing serious volume — fast-paced, high-energy, and guest-focused. If you’ve got leadership experience in high-volume kitchens or bars and are ready to take the next step, this could be a great fit. Both roles are based in
Miami Full-time leadership positions Backed by one of the most respected names in hospitality:
Landry’s Restaurants Ready for the next step? Apply now! Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management, Administrative, and Other Industries: Hospitality and Restaurants
#J-18808-Ljbffr
Landry’s Restaurants
umbrella are looking for top-tier talent to join their teams! Bubba Gump Shrimp Co.
is seeking a
Kitchen Manager
who thrives in a fast-paced environment and knows how to lead with flavor and finesse. We're seeking those with: At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus Mastro’s Ocean Club
is on the hunt for a
Bar Manager
with a passion for mixology, luxury service, and managing a dynamic bar team. We're seeking those with: At least 2+ years of upscale / fine dining restaurant and bar management experience Extensive liquor, beer and wine knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic Both restaurants are known for doing serious volume — fast-paced, high-energy, and guest-focused. If you’ve got leadership experience in high-volume kitchens or bars and are ready to take the next step, this could be a great fit. Both roles are based in
Miami Full-time leadership positions Backed by one of the most respected names in hospitality:
Landry’s Restaurants Ready for the next step? Apply now! Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management, Administrative, and Other Industries: Hospitality and Restaurants
#J-18808-Ljbffr