Blackhorse Brewery
Location:
Alcoa, TN - Near Knoxville, TN and the gateway to the Great Smoky Mountains Job Summary
Blackhorse Brewery is seeking a
Director of Brewery Operations
to oversee and manage all aspects of production, including brewing, fermentation, cellaring, packaging, QA/QC, maintenance, and deliveries. This role requires strong production management experience, leadership, and a hands-on approach. We are looking for a detail-oriented and motivated individual who thrives in a team environment, is passionate about producing exceptional beer, and has the ability to mentor employees while helping grow our brand. Key Responsibilities
The Director of Brewery Operations will be responsible for: Leading all aspects of brewery production, ensuring efficiency and quality across brewing, fermentation, cellaring, packaging, QA/QC, maintenance, and deliveries. Planning and scheduling production/staffing to meet distribution demands. Overseeing raw material sourcing, selection, ordering, and inventory management. Managing yeast health and ordering. Developing and implementing preventative maintenance schedules. Recruiting, interviewing, hiring, evaluating, and coaching production staff. Leading production meetings and participating in cross-departmental meetings as needed. Maintaining accurate production records in Beer30. Managing finished beer inventory and delivery logistics. Brewing, Cellar & Packaging Supervising and supporting production staff to ensure timely completion of tasks. Contributing to recipe development and updating existing recipes as needed. Assisting in brewing, cellaring, and packaging operations when required. Monitoring brewing, fermentation, packaging, and sanitation to ensure adherence to recipes and SOPs. Maintaining a clean, safe, and organized brewery environment. Quality Assurance & Quality Control Overseeing the QA/QC department and laboratory functions. Ensuring all beers meet product specifications and are released at the highest quality. Conducting diacetyl checks and monitoring yeast performance. Expanding and improving QA/QC programs, recommending new equipment and processes as the brewery grows. Training & SOPs Writing, maintaining, and updating SOPs for all production areas. Training and mentoring production staff in brewing, safety, and operational procedures. Ensuring compliance with OSHA and state safety regulations. Other Acting as a brand ambassador, representing Blackhorse Brewery at industry events. Promoting and upholding the standards, culture, and goals of Blackhorse Brewery. Performing additional duties as needed to support brewery operations. Qualifications
6+ years of brewing experience in a production facility (required). Formal brewing education (preferred). Previous employee management experience (preferred). Proven track record of producing high-quality beer with attention to detail. Strong mechanical aptitude and problem-solving skills. Excellent organizational, computer, and communication skills. Ability to work independently and as part of a team. Adaptability in a dynamic, fast-paced environment. Physical ability to stand, walk, and kneel regularly; work in hot, cold, wet, and loud conditions; lift 55 lbs and move 160 lbs regularly. Competitive compensation (commensurate with experience), health, dental, and vision insurance, 401(k) retirement plan, relocation assistance, discounted beer and employee perks at brewpubs, and the opportunity to shape recipes and production processes.
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Alcoa, TN - Near Knoxville, TN and the gateway to the Great Smoky Mountains Job Summary
Blackhorse Brewery is seeking a
Director of Brewery Operations
to oversee and manage all aspects of production, including brewing, fermentation, cellaring, packaging, QA/QC, maintenance, and deliveries. This role requires strong production management experience, leadership, and a hands-on approach. We are looking for a detail-oriented and motivated individual who thrives in a team environment, is passionate about producing exceptional beer, and has the ability to mentor employees while helping grow our brand. Key Responsibilities
The Director of Brewery Operations will be responsible for: Leading all aspects of brewery production, ensuring efficiency and quality across brewing, fermentation, cellaring, packaging, QA/QC, maintenance, and deliveries. Planning and scheduling production/staffing to meet distribution demands. Overseeing raw material sourcing, selection, ordering, and inventory management. Managing yeast health and ordering. Developing and implementing preventative maintenance schedules. Recruiting, interviewing, hiring, evaluating, and coaching production staff. Leading production meetings and participating in cross-departmental meetings as needed. Maintaining accurate production records in Beer30. Managing finished beer inventory and delivery logistics. Brewing, Cellar & Packaging Supervising and supporting production staff to ensure timely completion of tasks. Contributing to recipe development and updating existing recipes as needed. Assisting in brewing, cellaring, and packaging operations when required. Monitoring brewing, fermentation, packaging, and sanitation to ensure adherence to recipes and SOPs. Maintaining a clean, safe, and organized brewery environment. Quality Assurance & Quality Control Overseeing the QA/QC department and laboratory functions. Ensuring all beers meet product specifications and are released at the highest quality. Conducting diacetyl checks and monitoring yeast performance. Expanding and improving QA/QC programs, recommending new equipment and processes as the brewery grows. Training & SOPs Writing, maintaining, and updating SOPs for all production areas. Training and mentoring production staff in brewing, safety, and operational procedures. Ensuring compliance with OSHA and state safety regulations. Other Acting as a brand ambassador, representing Blackhorse Brewery at industry events. Promoting and upholding the standards, culture, and goals of Blackhorse Brewery. Performing additional duties as needed to support brewery operations. Qualifications
6+ years of brewing experience in a production facility (required). Formal brewing education (preferred). Previous employee management experience (preferred). Proven track record of producing high-quality beer with attention to detail. Strong mechanical aptitude and problem-solving skills. Excellent organizational, computer, and communication skills. Ability to work independently and as part of a team. Adaptability in a dynamic, fast-paced environment. Physical ability to stand, walk, and kneel regularly; work in hot, cold, wet, and loud conditions; lift 55 lbs and move 160 lbs regularly. Competitive compensation (commensurate with experience), health, dental, and vision insurance, 401(k) retirement plan, relocation assistance, discounted beer and employee perks at brewpubs, and the opportunity to shape recipes and production processes.
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