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Nosh.com (by BevNET)

Director of Brewing Operations - Blackhorse Brewery

Nosh.com (by BevNET), Alcoa, Tennessee, United States, 37701

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Director of Brewing Operations - Blackhorse Brewery

Blackhorse Brewery is seeking a Director of Brewery Operations to oversee and manage all aspects of production, including brewing, fermentation, cellaring, packaging, QA/QC, maintenance, and deliveries. Location:

Alcoa, TN - Near Knoxville, TN and the gateway to the Great Smoky Mountains Job Summary

This role requires strong production management experience, leadership, and a hands-on approach. We are looking for a detail-oriented and motivated individual who thrives in a team environment, is passionate about producing exceptional beer, and has the ability to mentor employees while helping grow our brand. Key Responsibilities

Lead all aspects of brewery production, ensuring efficiency and quality across brewing, fermentation, cellaring, packaging, QA/QC, maintenance, and deliveries. Plan and schedule production/staffing to meet distribution demands. Oversee raw material sourcing, selection, ordering, and inventory management. Manage yeast health and ordering. Develop and implement preventative maintenance schedules. Recruit, interview, hire, evaluate, and coach production staff. Lead production meetings and participate in cross-departmental meetings as needed. Maintain accurate production records. Manage finished beer inventory and delivery logistics. Brewing, Cellar & Packaging

Supervise and support production staff to ensure timely completion of tasks. Contribute to recipe development and update existing recipes as needed. Assist in brewing, cellaring, and packaging operations when required. Monitor brewing, fermentation, packaging, and sanitation to ensure adherence to recipes and SOPs. Maintain a clean, safe, and organized brewery environment. Quality Assurance & Quality Control

Oversee the QA/QC department and laboratory functions. Ensure all beers meet product specifications and are released at the highest quality. Conduct diacetyl checks and monitor yeast performance. Expand and improve QA/QC programs, recommending new equipment and processes as the brewery grows. Training & SOPs

Write, maintain, and update SOPs for all production areas. Train and mentor production staff in brewing, safety, and operational procedures. Ensure compliance with OSHA and state safety regulations. Other

Act as a brand ambassador, representing Blackhorse Brewery at industry events. Promote and uphold the standards, culture, and goals of Blackhorse Brewery. Perform additional duties as needed to support brewery operations. Qualifications

6+ years of brewing experience in a production facility (required). Formal brewing education (preferred). Previous employee management experience (preferred). Proven track record of producing high-quality beer with attention to detail. Strong mechanical aptitude and problem-solving skills. Excellent organizational, computer, and communication skills. Ability to work independently and as part of a team. Adaptability in a dynamic, fast-paced environment. Physical ability to stand, walk, and kneel regularly; work in hot, cold, wet, and loud conditions; lift 55 lbs and move 160 lbs regularly. Valid driver’s license required. Benefits & Perks

Competitive compensation (commensurate with experience). Health, dental, and vision insurance. Paid Time Off (PTO). 401(k) retirement plan. Annual footwear reimbursement. Relocation assistance. Discounted beer and employee perks at brewpubs. Represent Blackhorse at festivals and community events. Opportunity to shape recipes and production processes. Join a brewery with 30+ years of history, stability, and growth. Live and work near Knoxville and the Great Smoky Mountains National Park.

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