Butler Hospitality
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, with great locations and convenient access! We are looking for a talented Hotel
Executive Chef
to join our Brickell team. WHY BUTLER!
Competitive Salary! Health, Dental benefits, Vision, and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities RUN THE SHOW:
Oversee day-to-day BOH operations in Miami Learn and teach Butler’s ordering and inventory systems Supervise production staff within the kitchens Open new restaurants and build teams ranging up to 40-50 members Monitor P&L, COGS to hit targets, approximately 5-7 million per year Maintain kitchen SOPs for a clean & efficient workplace Comply with all food safety and sanitation guidelines Learn Butler's menu items and train staff accordingly IDEAL CANDIDATE
7-10 years of Food & Beverage experience preferred, with 5 years in a leadership role 3 years of Hotel Experience A well-groomed appearance Experience working in a fast-paced, busy environment with minimal supervision About Butler
Founded in 2017, Butler Hospitality aims to modernize the hospitality industry. The company uses a hub and spoke model to acquire and monetize rooms through our digital platform. We deliver high-quality food and services to hotel guests across various brands and ownership groups. Backed by VC funding of over $50 million, Butler is rapidly expanding nationwide. This description outlines the general duties and requirements for the role and is not exhaustive. Management reserves the right to assign or reassign duties as needed. Reasonable accommodations will be provided to enable individuals with disabilities to perform essential functions. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
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Executive Chef
to join our Brickell team. WHY BUTLER!
Competitive Salary! Health, Dental benefits, Vision, and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities RUN THE SHOW:
Oversee day-to-day BOH operations in Miami Learn and teach Butler’s ordering and inventory systems Supervise production staff within the kitchens Open new restaurants and build teams ranging up to 40-50 members Monitor P&L, COGS to hit targets, approximately 5-7 million per year Maintain kitchen SOPs for a clean & efficient workplace Comply with all food safety and sanitation guidelines Learn Butler's menu items and train staff accordingly IDEAL CANDIDATE
7-10 years of Food & Beverage experience preferred, with 5 years in a leadership role 3 years of Hotel Experience A well-groomed appearance Experience working in a fast-paced, busy environment with minimal supervision About Butler
Founded in 2017, Butler Hospitality aims to modernize the hospitality industry. The company uses a hub and spoke model to acquire and monetize rooms through our digital platform. We deliver high-quality food and services to hotel guests across various brands and ownership groups. Backed by VC funding of over $50 million, Butler is rapidly expanding nationwide. This description outlines the general duties and requirements for the role and is not exhaustive. Management reserves the right to assign or reassign duties as needed. Reasonable accommodations will be provided to enable individuals with disabilities to perform essential functions. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr