Hyatt Regency
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Sous Chef
role at
Hyatt Regency
Overview Hyatt Regency Mission Bay Spa and Marina is located in Mission Bay, San Diego. Hyatt believes in caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt offers career opportunities with rewards and growth opportunities in the hospitality industry.
About The Role The Sous Chef has strong leadership and assists in managing a specific department and works with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manger. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Responsibilities
Support senior leadership by developing and assuming basic management responsibilities.
Serve as liaison between all departments within the culinary division and all other hotel departments.
Supervise the preparation and cooking of various food items.
Develop and implement creative menu items that adhere to Hyatt brand standards.
Plan, coordinate & implement special events and holiday functions.
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs.
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
Monitor food production, ordering, cost, and quality and consistency on a daily basis.
Ensure proper safety and sanitation of all kitchen facilities and equipment.
Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on-the-job training, hotel experience preferred
Schedule flexibility preferred
Benefits and Salary The annual salary for this position is $61,800-$86,600. Decisions regarding individual salaries will be based on experience and education. Hyatt offers benefits including paid holidays, vacation and sick leave, medical health care, family bonding time, adoption assistance, discounted and complimentary rooms, free meals, and free parking during shifts.
All candidates must be in possession of identification proving authorization to work in the United States. This position does not offer sponsorship of work visas. Resumes submitted that cannot fulfill these requirements will not be considered.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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Sous Chef
role at
Hyatt Regency
Overview Hyatt Regency Mission Bay Spa and Marina is located in Mission Bay, San Diego. Hyatt believes in caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt offers career opportunities with rewards and growth opportunities in the hospitality industry.
About The Role The Sous Chef has strong leadership and assists in managing a specific department and works with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manger. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Responsibilities
Support senior leadership by developing and assuming basic management responsibilities.
Serve as liaison between all departments within the culinary division and all other hotel departments.
Supervise the preparation and cooking of various food items.
Develop and implement creative menu items that adhere to Hyatt brand standards.
Plan, coordinate & implement special events and holiday functions.
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs.
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
Monitor food production, ordering, cost, and quality and consistency on a daily basis.
Ensure proper safety and sanitation of all kitchen facilities and equipment.
Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on-the-job training, hotel experience preferred
Schedule flexibility preferred
Benefits and Salary The annual salary for this position is $61,800-$86,600. Decisions regarding individual salaries will be based on experience and education. Hyatt offers benefits including paid holidays, vacation and sick leave, medical health care, family bonding time, adoption assistance, discounted and complimentary rooms, free meals, and free parking during shifts.
All candidates must be in possession of identification proving authorization to work in the United States. This position does not offer sponsorship of work visas. Resumes submitted that cannot fulfill these requirements will not be considered.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr