gategroup
.# # Cookie duration depends on the cookie type:* see below, ‘Google Analytics’#
- To help protect web applications and infrastructure from security attacks.**3. Google Analytics:*** **\_\_utma Cookie**: A persistent cookie that remains on a computer, unless it expires or the cookie cache is cleared. It tracks visitors. Metrics associated with the Google \_\_utma cookie include: first visit (unique visit), last visit (returning visit). The cookie is updated every time data is sent to Google Analytics.* **\_\_utmb Cookie*** **\_\_utmc Cookie**: This cookie is used to determine the end of browser sessions. Historically, this cookie operated in conjunction with the \_\_utmb cookie to determine whether the user was in a new session/visit.* **\_\_utmz Cookie**: This cookie stores the traffic source or campaign that explains how the user reached the site. The cookie is created when the javascript library executes and is updated every time data is sent to Google Analytics.* **\_\_utmv Cookie**: This is a persistent cookie. It is used for segmentation, data experimentation and operates with the \_\_utmz cookie to improve cookie targeting capabilities.Please also see section Additional Information about Google Analytics# **Additional Information about Google Analytics**This Website uses Google Analytics, a web analytics service provided by Google, Inc. ("Google") in the US.Google will use this information for the purpose of evaluating the use of the Website, compiling reports on website activity and providing other services relating to website activity and internet usage. Google may also transfer this information to third parties where required to do so by law, or where such third parties process the information on Google's behalf.Google does not associate IP addresses with any other data held by Google..Lang: This cookie is used to remember a user's language setting and to display the AWLI Button in the appropriate language. The cookie expires at the end of the session.Bcookie: This cookie to uniquely identify devices accessing LinkedIn to detect fraud and abuse on the platform. The cookie expires after two years. Lidc: This cookie is used to optimize data center selection and expires after 24 hours.Mgr, Ops, QA page is loaded## Mgr, Ops, QAlocations:
Miami, FL, USAtime type:
Full timeposted on:
Posted Todayjob requisition id:
R0098656We’re looking for motivated, engaged people to help make everyone’s journeys better.Position is responsible for food safety and quality engineering and control on processes supporting operation, system, policy and procedure auditing; leads quality improvement projects, drives defect prevention on flight attendant comments and detections. Acts as the primary business quality project manager for Corporate Quality Assurance requirements and regulations.Main Duties and Responsibilities:
• Supports all customer and regulatory audits within the responsible facilities
• Works side-by-side with Operation Managers to assure compliance to HACCP requirements are met
• Works as part of the corrective action team to address non-conformities related to product, process and service
• Executes monthly self-assessments on the elements of food safety
• Executes the required food safety related testing as defined in HACCP plan
• Plans for quality (capital, supplier quality, plant quality).
• Evaluates and reports on performance trends related to quality
• Manages Quality Engineering projects, including operative supportive functions
• Leads and monitors improvement projects as assigned
• Audits implementation of quality systems for effectiveness by verifying activities
• Responsible for maintaining and managing the corrective action system
• Monitors the accuracy and compliance of HACCP records as defined in the corporate procedures
• Reinforces quality awareness to the management and work staff
• Schedules and manages the daily activities and task of the sanitation porters (if defined as a responsibility)
• Manages continuous improvement projects in quality elements
• Plays a key role in implementing the business management system
• Implements the quality system detailed in the quality manual
• Champions quality improvement efforts and initiates problem solving efforts and assures implementation
• Drives prevention vs. detection of defects tracking key performance indicators and daily patrol of production areas
• Responsible to lead product defect investigations
• Responsible to lead investigations of alleged food poisoning, Hard-foreign and soft foreign objects
• Responsible to manage the compliance with USDA / APHIS regulations
• Responsible to manage food product suppliers of the unit including auditing of local suppliers
• Coordinates actions to prevent the occurrences of nonconformities to internal, Federal and State laws
• Maintains customer compliance resolution on defects including alleged food poisoning if needed
• Responsible for the identifying and maintaining of key performance metrics for the Quality organization
• Continuously improves plant procedures for monitoring and ensuring conformance to specifications for incoming raw materials as well as for finished products
• Acts as the primary liaison to Corporate QA Compliance Team
• Plays a key role in training and coaching of quality requirements to all levels in the business unit’s organization
• Responsible for safety, quality and compliance to customer specification
• Ensures optimum business processes to support full customer and regulatory compliance in terms of quality and food safety
• Stays attuned to and prepares adaptation to changes in customer, company and regulatory changes in requirements
• At times liaises with customers and regulatory agencies
• Responsible for performance evaluation, coaching, counseling and preparing corrective action for employees and liaises appropriately with HR and other support functions
• Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative Controls for Human Food training and certification course to be a PCQI “Preventive Controls Qualified Individual” according to company policy.
• Completes all other company required training including but not limited to ServSafe Sanitation Manager Certification.QualificationsEducation:
• Bachelor's degree in food science, quality, technical or business related field from an accredited 4-year college or university requiredWork Experience:
• Minimum of 5 years quality assurance experience in a manufacturing environment, with preference in food manufacturingJob Skills:
• Advanced technical knowledge in catering processes and design functions, manufacturing methods, inspection, statistical methods and quality auditing
• Knowledge of lean standard tools, TQM methodology
• Basic lean, six sigma knowledge, and continuous improvement understanding a plus
• Detail oriented
• Project management experience
• Strong organizational skills, able to prioritize responsibilities and multi-taskTechnical Skills: (Certification, Licenses and Registration)
• ServeSafe certification preferred
• HACCP certified
Language / Communication Skills:
• Strong interpersonal skills, interact well with multiple departments as required
• Able to work with little supervision
• Excellent reading, writing, and oral communication skills
• Change Agent
• Multi-lingual a plusJob DimensionsGeographic Responsibility: USType of Employment: Full timeTravel %: 20%Exemption Classification: ExemptInternal Relationships:External Relationships:Work Environment / Requirements of the Job: Regularly stands, bends, lifts and moves intermittently during shifts.
Must be to lift, pull, push, and move products, equipment, and supplies daily.
There may be physical discomfort due to temperature in production area, coolers, and freezersBudget / Revenue Responsibility:Organization #J-18808-Ljbffr
- To help protect web applications and infrastructure from security attacks.**3. Google Analytics:*** **\_\_utma Cookie**: A persistent cookie that remains on a computer, unless it expires or the cookie cache is cleared. It tracks visitors. Metrics associated with the Google \_\_utma cookie include: first visit (unique visit), last visit (returning visit). The cookie is updated every time data is sent to Google Analytics.* **\_\_utmb Cookie*** **\_\_utmc Cookie**: This cookie is used to determine the end of browser sessions. Historically, this cookie operated in conjunction with the \_\_utmb cookie to determine whether the user was in a new session/visit.* **\_\_utmz Cookie**: This cookie stores the traffic source or campaign that explains how the user reached the site. The cookie is created when the javascript library executes and is updated every time data is sent to Google Analytics.* **\_\_utmv Cookie**: This is a persistent cookie. It is used for segmentation, data experimentation and operates with the \_\_utmz cookie to improve cookie targeting capabilities.Please also see section Additional Information about Google Analytics# **Additional Information about Google Analytics**This Website uses Google Analytics, a web analytics service provided by Google, Inc. ("Google") in the US.Google will use this information for the purpose of evaluating the use of the Website, compiling reports on website activity and providing other services relating to website activity and internet usage. Google may also transfer this information to third parties where required to do so by law, or where such third parties process the information on Google's behalf.Google does not associate IP addresses with any other data held by Google..Lang: This cookie is used to remember a user's language setting and to display the AWLI Button in the appropriate language. The cookie expires at the end of the session.Bcookie: This cookie to uniquely identify devices accessing LinkedIn to detect fraud and abuse on the platform. The cookie expires after two years. Lidc: This cookie is used to optimize data center selection and expires after 24 hours.Mgr, Ops, QA page is loaded## Mgr, Ops, QAlocations:
Miami, FL, USAtime type:
Full timeposted on:
Posted Todayjob requisition id:
R0098656We’re looking for motivated, engaged people to help make everyone’s journeys better.Position is responsible for food safety and quality engineering and control on processes supporting operation, system, policy and procedure auditing; leads quality improvement projects, drives defect prevention on flight attendant comments and detections. Acts as the primary business quality project manager for Corporate Quality Assurance requirements and regulations.Main Duties and Responsibilities:
• Supports all customer and regulatory audits within the responsible facilities
• Works side-by-side with Operation Managers to assure compliance to HACCP requirements are met
• Works as part of the corrective action team to address non-conformities related to product, process and service
• Executes monthly self-assessments on the elements of food safety
• Executes the required food safety related testing as defined in HACCP plan
• Plans for quality (capital, supplier quality, plant quality).
• Evaluates and reports on performance trends related to quality
• Manages Quality Engineering projects, including operative supportive functions
• Leads and monitors improvement projects as assigned
• Audits implementation of quality systems for effectiveness by verifying activities
• Responsible for maintaining and managing the corrective action system
• Monitors the accuracy and compliance of HACCP records as defined in the corporate procedures
• Reinforces quality awareness to the management and work staff
• Schedules and manages the daily activities and task of the sanitation porters (if defined as a responsibility)
• Manages continuous improvement projects in quality elements
• Plays a key role in implementing the business management system
• Implements the quality system detailed in the quality manual
• Champions quality improvement efforts and initiates problem solving efforts and assures implementation
• Drives prevention vs. detection of defects tracking key performance indicators and daily patrol of production areas
• Responsible to lead product defect investigations
• Responsible to lead investigations of alleged food poisoning, Hard-foreign and soft foreign objects
• Responsible to manage the compliance with USDA / APHIS regulations
• Responsible to manage food product suppliers of the unit including auditing of local suppliers
• Coordinates actions to prevent the occurrences of nonconformities to internal, Federal and State laws
• Maintains customer compliance resolution on defects including alleged food poisoning if needed
• Responsible for the identifying and maintaining of key performance metrics for the Quality organization
• Continuously improves plant procedures for monitoring and ensuring conformance to specifications for incoming raw materials as well as for finished products
• Acts as the primary liaison to Corporate QA Compliance Team
• Plays a key role in training and coaching of quality requirements to all levels in the business unit’s organization
• Responsible for safety, quality and compliance to customer specification
• Ensures optimum business processes to support full customer and regulatory compliance in terms of quality and food safety
• Stays attuned to and prepares adaptation to changes in customer, company and regulatory changes in requirements
• At times liaises with customers and regulatory agencies
• Responsible for performance evaluation, coaching, counseling and preparing corrective action for employees and liaises appropriately with HR and other support functions
• Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative Controls for Human Food training and certification course to be a PCQI “Preventive Controls Qualified Individual” according to company policy.
• Completes all other company required training including but not limited to ServSafe Sanitation Manager Certification.QualificationsEducation:
• Bachelor's degree in food science, quality, technical or business related field from an accredited 4-year college or university requiredWork Experience:
• Minimum of 5 years quality assurance experience in a manufacturing environment, with preference in food manufacturingJob Skills:
• Advanced technical knowledge in catering processes and design functions, manufacturing methods, inspection, statistical methods and quality auditing
• Knowledge of lean standard tools, TQM methodology
• Basic lean, six sigma knowledge, and continuous improvement understanding a plus
• Detail oriented
• Project management experience
• Strong organizational skills, able to prioritize responsibilities and multi-taskTechnical Skills: (Certification, Licenses and Registration)
• ServeSafe certification preferred
• HACCP certified
Language / Communication Skills:
• Strong interpersonal skills, interact well with multiple departments as required
• Able to work with little supervision
• Excellent reading, writing, and oral communication skills
• Change Agent
• Multi-lingual a plusJob DimensionsGeographic Responsibility: USType of Employment: Full timeTravel %: 20%Exemption Classification: ExemptInternal Relationships:External Relationships:Work Environment / Requirements of the Job: Regularly stands, bends, lifts and moves intermittently during shifts.
Must be to lift, pull, push, and move products, equipment, and supplies daily.
There may be physical discomfort due to temperature in production area, coolers, and freezersBudget / Revenue Responsibility:Organization #J-18808-Ljbffr