Hilton Worldwide, Inc.
Banquet Cook II, Garde Manger - Hotel del Coronado, A Curio Collection by Hilton
Hilton Worldwide, Inc., Coronado, California, United States, 92118
Overview
The iconic Hotel del Coronado is looking for a Banquet Cook II to join the culinary team. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Shift: Various – must be available to weekdays, weekends, and holidays. Pay Rate: The pay rate for this role is $22.92 and is based on applicable and specialized experience and location. The Hotel del Coronado offers a dynamic environment with a strong focus on guest service and hospitality. A valid Food Handler’s Card is required for this position. Responsibilities
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for cooking and preparation of all menu items. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and food products. Stock and maintain designated food stations. Visually inspect all food sent from the kitchen. Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Qualifications
Minimum of 2 years of high-volume food production experience; ability to work in a fast-paced environment; open availability. Previous banquet and hotel or resort experience is a plus. Able to thrive in a fast-paced environment and adapt to different environments. Food Handler’s Card required. What we look for
Hospitality – delivering exceptional guest experiences Integrity – doing the right thing, all the time Leadership – leaders in our industry and communities Teamwork – team players in everything we do Ownership – owning actions and decisions Now – operate with a sense of urgency and discipline Attributes: Quality, Productivity, Customer Focus Benefits
Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education: access to educational credentials through Guild Education 401K plan and company match Hilton Shares: employee stock purchase program (ESPP) with 15% discount Career growth and development Team Member Resource Groups Recognition and rewards programs #LI-TB1
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The iconic Hotel del Coronado is looking for a Banquet Cook II to join the culinary team. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Shift: Various – must be available to weekdays, weekends, and holidays. Pay Rate: The pay rate for this role is $22.92 and is based on applicable and specialized experience and location. The Hotel del Coronado offers a dynamic environment with a strong focus on guest service and hospitality. A valid Food Handler’s Card is required for this position. Responsibilities
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for cooking and preparation of all menu items. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and food products. Stock and maintain designated food stations. Visually inspect all food sent from the kitchen. Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Qualifications
Minimum of 2 years of high-volume food production experience; ability to work in a fast-paced environment; open availability. Previous banquet and hotel or resort experience is a plus. Able to thrive in a fast-paced environment and adapt to different environments. Food Handler’s Card required. What we look for
Hospitality – delivering exceptional guest experiences Integrity – doing the right thing, all the time Leadership – leaders in our industry and communities Teamwork – team players in everything we do Ownership – owning actions and decisions Now – operate with a sense of urgency and discipline Attributes: Quality, Productivity, Customer Focus Benefits
Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education: access to educational credentials through Guild Education 401K plan and company match Hilton Shares: employee stock purchase program (ESPP) with 15% discount Career growth and development Team Member Resource Groups Recognition and rewards programs #LI-TB1
#J-18808-Ljbffr