Hotel del Coronado
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
Hotel del Coronado, Coronado, California, United States, 92118
Overview
The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team. Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property has over 750 rooms, cottages and villas with 65,000 square feet of banquet space and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. In this role, you will oversee operations in restaurant outlets and banquet operations. This position will oversee 10 managers and report to the Executive Chef. The ideal candidate will have strong banquet experience, experience with recipe development/menu R&D and has experience leading other leaders. For more information on the property, please visit the property website. What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's ongoing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes, in partnership with the Executive Chef and Director of Food and Beverage, as needed Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Monitor and develop team member performance, including supervision, counseling, evaluations, training, scheduling and assigning work, and delivering recognition and rewards What are we looking for?
We look for candidates who demonstrate Hilton’s values and key attributes: Hospitality
– delivering exceptional guest experiences Integrity
– doing the right thing, all the time Leadership
– leading in our industry and communities Teamwork
– being a strong team player Ownership
– taking responsibility for actions and decisions Now
– operating with urgency and discipline Key attributes include:
Quality ,
Productivity ,
Dependability ,
Customer Focus ,
Adaptability . What will it be like to work for Hilton?
Hilton is a leading global hospitality company spanning the lodging sector from luxurious full‑service hotels and resorts to extended-stay suites and mid‑priced hotels. Hilton aims to provide exceptional guest experiences worldwide and values its Team Members. Benefits
Access to pay when you need it through DailyPay Medical insurance coverage for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary by property terms and conditions of employment. Pay Rate
The annual salary range for this role is $120,000-$140,000 and is based on applicable and specialized experience and location. Work Location
Hotel del Coronado, Curio Collection by Hilton Schedule
Full-time Brand
Curio Collection by Hilton Job
Culinary
#J-18808-Ljbffr
The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team. Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property has over 750 rooms, cottages and villas with 65,000 square feet of banquet space and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. In this role, you will oversee operations in restaurant outlets and banquet operations. This position will oversee 10 managers and report to the Executive Chef. The ideal candidate will have strong banquet experience, experience with recipe development/menu R&D and has experience leading other leaders. For more information on the property, please visit the property website. What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's ongoing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes, in partnership with the Executive Chef and Director of Food and Beverage, as needed Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Monitor and develop team member performance, including supervision, counseling, evaluations, training, scheduling and assigning work, and delivering recognition and rewards What are we looking for?
We look for candidates who demonstrate Hilton’s values and key attributes: Hospitality
– delivering exceptional guest experiences Integrity
– doing the right thing, all the time Leadership
– leading in our industry and communities Teamwork
– being a strong team player Ownership
– taking responsibility for actions and decisions Now
– operating with urgency and discipline Key attributes include:
Quality ,
Productivity ,
Dependability ,
Customer Focus ,
Adaptability . What will it be like to work for Hilton?
Hilton is a leading global hospitality company spanning the lodging sector from luxurious full‑service hotels and resorts to extended-stay suites and mid‑priced hotels. Hilton aims to provide exceptional guest experiences worldwide and values its Team Members. Benefits
Access to pay when you need it through DailyPay Medical insurance coverage for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary by property terms and conditions of employment. Pay Rate
The annual salary range for this role is $120,000-$140,000 and is based on applicable and specialized experience and location. Work Location
Hotel del Coronado, Curio Collection by Hilton Schedule
Full-time Brand
Curio Collection by Hilton Job
Culinary
#J-18808-Ljbffr