Hilton Worldwide, Inc.
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
Hilton Worldwide, Inc., San Diego, California, United States, 92189
Overview
The iconic Hotel del Coronado, Curio Collection by Hilton, is seeking an Executive Sous Chef to join the team. After a
$400M renovation
and expansion, the resort is more stunning than ever. Located on Coronado Island, this 28-acre property features 750+ rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. In this role, you will oversee operations in restaurant outlets and banquet operations. This position will oversee 10 managers and report to the Executive Chef. The ideal candidate will have strong banquet experience, experience with recipe development/menu R&D, and experience leading other leaders. For more information on the property, please visit the property site.
Responsibilities
Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Assist the Executive Chef by interacting with guests and clients to monitor satisfaction trends, evaluate issues, and implement improvements accordingly Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes, in partnership with the Executive Chef and Director of Food and Beverage Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Monitor and develop team member performance, including supervision, counseling, evaluations, training, scheduling, assigning work and delivering recognition What are we looking for?
Hilton values reflect hospitality, integrity, leadership, teamwork, ownership, and urgency. Specifically, we look for demonstration of these values: Hospitality – delivering exceptional guest experiences Integrity – doing the right thing, all the time Leadership – leading in our industry and communities Teamwork – being team players in everything we do Ownership – owning our actions and decisions Now – operating with urgency and discipline In addition, we look for the following key attributes: Quality, Productivity, Customer Focus. What will it be like to work for Hilton?
Hilton is a leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers exceptional accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable experiences every day. Our Team Members are at the heart of it all. Benefits
Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs *
Available benefits may vary depending upon property-specific terms and conditions of employment. Pay Rate:
The annual salary range for this role is $120,000-$140,000 and is based on applicable and specialized experience and location.
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The iconic Hotel del Coronado, Curio Collection by Hilton, is seeking an Executive Sous Chef to join the team. After a
$400M renovation
and expansion, the resort is more stunning than ever. Located on Coronado Island, this 28-acre property features 750+ rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. In this role, you will oversee operations in restaurant outlets and banquet operations. This position will oversee 10 managers and report to the Executive Chef. The ideal candidate will have strong banquet experience, experience with recipe development/menu R&D, and experience leading other leaders. For more information on the property, please visit the property site.
Responsibilities
Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Assist the Executive Chef by interacting with guests and clients to monitor satisfaction trends, evaluate issues, and implement improvements accordingly Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes, in partnership with the Executive Chef and Director of Food and Beverage Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Monitor and develop team member performance, including supervision, counseling, evaluations, training, scheduling, assigning work and delivering recognition What are we looking for?
Hilton values reflect hospitality, integrity, leadership, teamwork, ownership, and urgency. Specifically, we look for demonstration of these values: Hospitality – delivering exceptional guest experiences Integrity – doing the right thing, all the time Leadership – leading in our industry and communities Teamwork – being team players in everything we do Ownership – owning our actions and decisions Now – operating with urgency and discipline In addition, we look for the following key attributes: Quality, Productivity, Customer Focus. What will it be like to work for Hilton?
Hilton is a leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers exceptional accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable experiences every day. Our Team Members are at the heart of it all. Benefits
Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs *
Available benefits may vary depending upon property-specific terms and conditions of employment. Pay Rate:
The annual salary range for this role is $120,000-$140,000 and is based on applicable and specialized experience and location.
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