Earls Kitchen + Bar
Join to apply for the
Sous Chef
role at
Earls Kitchen + Bar 4 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Earls Kitchen + Bar Get AI-powered advice on this job and more exclusive features. We are looking for a passionate and experienced
Sous Chef
to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
As the Sous Chef, you will:
Oversee day-to-day kitchen operations.
Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food production.
Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. Share your passion for hospitality.
Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience. Create authentic team connections that foster collaboration . Cultivate an environment of connected, committed collaborations that support a culture of teamwork Be a problem solver and a supportive team player.
Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
What we need from you:
2 yearsof Culinary Experience 1 year of Management Experience A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus. The ability to legally work in the USA.
What’s in it for you:
Competitive compensation Flexible scheduling to support work/life balance Leadership meal budget Flexible unpaid vacation Employee discount Mentorship programs Leadership programs with career development and opportunity for advancement One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Extended Health Benefits (after 1 year of service and upon meeting qualifying factors) Direct Deposit
Apply Now!
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Part-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Earls Kitchen + Bar by 2x Sign in to set job alerts for “Sous Chef” roles.
SOUS CHEF/CULINARY MANAGER - Ronald Reagan Int'l Airport
Sous Chef - DoubleTree by Hilton McLean Tysons
Washington, DC $60,000.00-$69,000.00 1 week ago Washington, DC $75,000.00-$80,000.00 1 month ago Washington DC-Baltimore Area $100,000.00-$120,000.00 1 day ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef
role at
Earls Kitchen + Bar 4 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Earls Kitchen + Bar Get AI-powered advice on this job and more exclusive features. We are looking for a passionate and experienced
Sous Chef
to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
As the Sous Chef, you will:
Oversee day-to-day kitchen operations.
Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food production.
Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. Share your passion for hospitality.
Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience. Create authentic team connections that foster collaboration . Cultivate an environment of connected, committed collaborations that support a culture of teamwork Be a problem solver and a supportive team player.
Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
What we need from you:
2 yearsof Culinary Experience 1 year of Management Experience A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus. The ability to legally work in the USA.
What’s in it for you:
Competitive compensation Flexible scheduling to support work/life balance Leadership meal budget Flexible unpaid vacation Employee discount Mentorship programs Leadership programs with career development and opportunity for advancement One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Extended Health Benefits (after 1 year of service and upon meeting qualifying factors) Direct Deposit
Apply Now!
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Part-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Earls Kitchen + Bar by 2x Sign in to set job alerts for “Sous Chef” roles.
SOUS CHEF/CULINARY MANAGER - Ronald Reagan Int'l Airport
Sous Chef - DoubleTree by Hilton McLean Tysons
Washington, DC $60,000.00-$69,000.00 1 week ago Washington, DC $75,000.00-$80,000.00 1 month ago Washington DC-Baltimore Area $100,000.00-$120,000.00 1 day ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr