Compass One Healthcare
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EXECUTIVE CHEF
role at
Compass One Healthcare Salary: $81,000 - $88,000 / year
based on experience Other Forms of Compensation:
Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 13 Morrison Healthcare
is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Job Summary Location:
Brighton, MA : BMC Brighton / St. Elizabeth’s Hospital Morrison Healthcare is seeking an experienced
Executive Chef
to lead culinary operations in a high-volume healthcare environment. Key Responsibilities Plan and execute regular and modified patient menus in accordance with healthcare dietary guidelines. Ensure meals follow standardized recipes, portioning, and presentation standards, conducting tastings for quality assurance. Train and mentor kitchen staff in food preparation, safe handling, sanitation, and regulatory compliance. Maintain strict adherence to federal, state, and local health regulations and achieve high scores on health and third-party audits. Oversee cleaning and maintenance schedules for all kitchen equipment, storage, and work areas. Manage food and non-food inventories, ensuring availability while adhering to budget and waste-reduction guidelines. Lead efficient batch and institutional cooking processes to support patient meals, retail dining, and catering events. Participate in client satisfaction programs and departmental initiatives to enhance the patient and guest experience. Preferred Qualifications Associate degree in Culinary Arts or equivalent professional experience. 5+ years of progressive culinary and kitchen management experience; healthcare or institutional foodservice experience highly desirable. Hands-on chef experience in high-volume and batch cooking required. Strong background in food cost control, catering, and quality-focused presentation. ServSafe certification highly preferred. Proficient with Microsoft Office Suite and kitchen management software. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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EXECUTIVE CHEF
role at
Compass One Healthcare Salary: $81,000 - $88,000 / year
based on experience Other Forms of Compensation:
Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 13 Morrison Healthcare
is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Job Summary Location:
Brighton, MA : BMC Brighton / St. Elizabeth’s Hospital Morrison Healthcare is seeking an experienced
Executive Chef
to lead culinary operations in a high-volume healthcare environment. Key Responsibilities Plan and execute regular and modified patient menus in accordance with healthcare dietary guidelines. Ensure meals follow standardized recipes, portioning, and presentation standards, conducting tastings for quality assurance. Train and mentor kitchen staff in food preparation, safe handling, sanitation, and regulatory compliance. Maintain strict adherence to federal, state, and local health regulations and achieve high scores on health and third-party audits. Oversee cleaning and maintenance schedules for all kitchen equipment, storage, and work areas. Manage food and non-food inventories, ensuring availability while adhering to budget and waste-reduction guidelines. Lead efficient batch and institutional cooking processes to support patient meals, retail dining, and catering events. Participate in client satisfaction programs and departmental initiatives to enhance the patient and guest experience. Preferred Qualifications Associate degree in Culinary Arts or equivalent professional experience. 5+ years of progressive culinary and kitchen management experience; healthcare or institutional foodservice experience highly desirable. Hands-on chef experience in high-volume and batch cooking required. Strong background in food cost control, catering, and quality-focused presentation. ServSafe certification highly preferred. Proficient with Microsoft Office Suite and kitchen management software. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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