Healthcare Executive Chef — High-Volume Dining

A healthcare foodservice provider is seeking an experienced Executive Chef to lead culinary operations at BMC Brighton/St. Elizabeth’s Hospital in Massachusetts. This role oversees kitchen operations, ensuring compliance with health regulations while delivering high-quality meals that enhance patient recovery and satisfaction. The ideal candidate will have at least 5 years of culinary management experience in a healthcare or institutional foodservice setting, and be passionate about nutrition and exceptional dining experiences. Comprehensive benefits are included. #J-18808-Ljbffr