Compass Group
Job Summary
Location: Brighton, MA – BMC Brighton / St. Elizabeth’s Hospital
Morrison Healthcare is seeking an experienced
Executive Chef
to lead culinary operations in a high‑volume healthcare environment. The role oversees all kitchen operations, ensures safe and sanitary practices, and drives exceptional patient and guest dining experiences in alignment with corporate standards and healthcare regulations.
This is an exciting opportunity for a hands‑on, energetic, and entrepreneurial culinary leader who thrives in a hospital foodservice setting and is passionate about delivering nutritious, high‑quality meals that support patient care and satisfaction.
Join a team where your culinary leadership directly impacts patient recovery, guest satisfaction, and the overall healthcare experience.
Key Responsibilities
Plan and execute regular and modified patient menus in accordance with healthcare dietary guidelines.
Ensure meals follow standardized recipes, portioning, and presentation standards, conducting tastings for quality assurance.
Train and mentor kitchen staff in food preparation, safe handling, sanitation, and regulatory compliance.
Maintain strict adherence to federal, state, and local health regulations and achieve high scores on health and third‑party audits.
Oversee cleaning and maintenance schedules for all kitchen equipment, storage, and work areas.
Manage food and non‑food inventories, ensuring availability while adhering to budget and waste‑reduction guidelines.
Lead efficient batch and institutional cooking processes to support patient meals, retail dining, and catering events.
Participate in client satisfaction programs and departmental initiatives to enhance the patient and guest experience.
Preferred Qualifications
Associate degree in Culinary Arts or equivalent professional experience.
5+ years of progressive culinary and kitchen management experience; healthcare or institutional foodservice experience highly desirable.
Hands‑on chef experience in high‑volume and batch cooking required.
Strong background in food cost control, catering, and quality‑focused presentation.
ServSafe® certification highly preferred.
Proficient with Microsoft Office Suite and kitchen management software.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Equal Opportunity Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug‑free workplace.
Req ID:
1459000
Morrison Healthcare
AMY S MILLER
#J-18808-Ljbffr
Morrison Healthcare is seeking an experienced
Executive Chef
to lead culinary operations in a high‑volume healthcare environment. The role oversees all kitchen operations, ensures safe and sanitary practices, and drives exceptional patient and guest dining experiences in alignment with corporate standards and healthcare regulations.
This is an exciting opportunity for a hands‑on, energetic, and entrepreneurial culinary leader who thrives in a hospital foodservice setting and is passionate about delivering nutritious, high‑quality meals that support patient care and satisfaction.
Join a team where your culinary leadership directly impacts patient recovery, guest satisfaction, and the overall healthcare experience.
Key Responsibilities
Plan and execute regular and modified patient menus in accordance with healthcare dietary guidelines.
Ensure meals follow standardized recipes, portioning, and presentation standards, conducting tastings for quality assurance.
Train and mentor kitchen staff in food preparation, safe handling, sanitation, and regulatory compliance.
Maintain strict adherence to federal, state, and local health regulations and achieve high scores on health and third‑party audits.
Oversee cleaning and maintenance schedules for all kitchen equipment, storage, and work areas.
Manage food and non‑food inventories, ensuring availability while adhering to budget and waste‑reduction guidelines.
Lead efficient batch and institutional cooking processes to support patient meals, retail dining, and catering events.
Participate in client satisfaction programs and departmental initiatives to enhance the patient and guest experience.
Preferred Qualifications
Associate degree in Culinary Arts or equivalent professional experience.
5+ years of progressive culinary and kitchen management experience; healthcare or institutional foodservice experience highly desirable.
Hands‑on chef experience in high‑volume and batch cooking required.
Strong background in food cost control, catering, and quality‑focused presentation.
ServSafe® certification highly preferred.
Proficient with Microsoft Office Suite and kitchen management software.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Equal Opportunity Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug‑free workplace.
Req ID:
1459000
Morrison Healthcare
AMY S MILLER
#J-18808-Ljbffr