Coeur D'Alene Resort
Multi-Unit Restaurant Manager
Coeur D'Alene Resort, Coeur D Alene, Idaho, United States, 83814
Multi-Unit Restaurant Manager
The Coeur d'Alene Resort is hiring a Multi-Unit Restaurant Manager to lead and support the operations of multiple high-volume dining outlets on property. This role is designed for a results-driven leader who thrives in a fast-paced environment, enjoys mentoring leadership teams, and is passionate about creating exceptional guest and employee experiences. Key Responsibilities: Oversee daily operations of multiple full-service restaurants across the resort Lead and support a team of managers, supervisors, and hourly staff with clear expectations and follow-through Be a visible, working leader during peak service hours. This is not a back-office position Partner with each location's leadership team to ensure consistency in service, hospitality, cleanliness, and quality standards Drive team development by coaching leaders and helping them grow in their roles Ensure strong communication between restaurants, culinary teams, and resort departments Monitor labor, cost of goods, and operational expenses across all locations to meet financial goals Address guest feedback promptly and effectively, maintaining a focus on long-term satisfaction and loyalty Foster a positive work environment where employees are engaged, supported, and recognized Qualifications: 5+ years of restaurant leadership experience, including multi-unit or high-volume management Restaurant opening experience a plus, but not required Strong track record of developing teams and improving performance High level of organization, accountability, and follow-through Confident managing labor, cost controls, scheduling, and budgeting Excellent communication and conflict-resolution skills Able to work a flexible schedule, including weekends and holidays Compensation & Benefits: Competitive salary based on experience Health, dental, and vision insurance 401(k) with company match Paid time off Resort-wide discounts (dining, spa, golf, marina, etc.) Free employee assistance program Growth opportunities within the Hagadone Hospitality network This is a great fit for someone who is ready to take on a broader leadership role, has a sharp eye for both the big picture and day-to-day details, and enjoys mentoring others in a fast-paced hospitality environment. To Apply:
Submit your resume and a brief cover letter that highlights your experience in multi-unit or high-volume restaurant management.
The Coeur d'Alene Resort is hiring a Multi-Unit Restaurant Manager to lead and support the operations of multiple high-volume dining outlets on property. This role is designed for a results-driven leader who thrives in a fast-paced environment, enjoys mentoring leadership teams, and is passionate about creating exceptional guest and employee experiences. Key Responsibilities: Oversee daily operations of multiple full-service restaurants across the resort Lead and support a team of managers, supervisors, and hourly staff with clear expectations and follow-through Be a visible, working leader during peak service hours. This is not a back-office position Partner with each location's leadership team to ensure consistency in service, hospitality, cleanliness, and quality standards Drive team development by coaching leaders and helping them grow in their roles Ensure strong communication between restaurants, culinary teams, and resort departments Monitor labor, cost of goods, and operational expenses across all locations to meet financial goals Address guest feedback promptly and effectively, maintaining a focus on long-term satisfaction and loyalty Foster a positive work environment where employees are engaged, supported, and recognized Qualifications: 5+ years of restaurant leadership experience, including multi-unit or high-volume management Restaurant opening experience a plus, but not required Strong track record of developing teams and improving performance High level of organization, accountability, and follow-through Confident managing labor, cost controls, scheduling, and budgeting Excellent communication and conflict-resolution skills Able to work a flexible schedule, including weekends and holidays Compensation & Benefits: Competitive salary based on experience Health, dental, and vision insurance 401(k) with company match Paid time off Resort-wide discounts (dining, spa, golf, marina, etc.) Free employee assistance program Growth opportunities within the Hagadone Hospitality network This is a great fit for someone who is ready to take on a broader leadership role, has a sharp eye for both the big picture and day-to-day details, and enjoys mentoring others in a fast-paced hospitality environment. To Apply:
Submit your resume and a brief cover letter that highlights your experience in multi-unit or high-volume restaurant management.