Coeur D'Alene Resort
Multi-Unit Restaurant Manager
Coeur D'Alene Resort, Coeur D Alene, Idaho, United States, 83814
The Coeur d'Alene Resort is hiring a Multi-Unit Restaurant Manager to lead and support the operations of multiple high-volume dining outlets on property. This role is designed for a results-driven leader who thrives in a fast-paced environment, enjoys mentoring leadership teams, and is passionate about creating exceptional guest and employee experiences.
Key Responsibilities:
Oversee daily operations of multiple full-service restaurants across the resort
Lead and support a team of managers, supervisors, and hourly staff with clear expectations and follow-through
Be a visible, working leader during peak service hours. This is not a back-office position
Partner with each location's leadership team to ensure consistency in service, hospitality, cleanliness, and quality standards
Drive team development by coaching leaders and helping them grow in their roles
Ensure strong communication between restaurants, culinary teams, and resort departments
Monitor labor, cost of goods, and operational expenses across all locations to meet financial goals
Address guest feedback promptly and effectively, maintaining a focus on long-term satisfaction and loyalty
Foster a positive work environment where employees are engaged, supported, and recognized
Qualifications:
5+ years of restaurant leadership experience, including multi-unit or high-volume management
Restaurant opening experience a plus, but not required
Strong track record of developing teams and improving performance
High level of organization, accountability, and follow-through
Confident managing labor, cost controls, scheduling, and budgeting
Excellent communication and conflict-resolution skills
Able to work a flexible schedule, including weekends and holidays
Compensation & Benefits:
Competitive salary based on experience
Health, dental, and vision insurance
401(k) with company match
Paid time off
Resort-wide discounts (dining, spa, golf, marina, etc.)
Free employee assistance program
Growth opportunities within the Hagadone Hospitality network
This is a great fit for someone who is ready to take on a broader leadership role, has a sharp eye for both the big picture and day-to-day details, and enjoys mentoring others in a fast-paced hospitality environment.
To Apply: Submit your resume and a brief cover letter that highlights your experience in multi-unit or high-volume restaurant management.
Key Responsibilities:
Oversee daily operations of multiple full-service restaurants across the resort
Lead and support a team of managers, supervisors, and hourly staff with clear expectations and follow-through
Be a visible, working leader during peak service hours. This is not a back-office position
Partner with each location's leadership team to ensure consistency in service, hospitality, cleanliness, and quality standards
Drive team development by coaching leaders and helping them grow in their roles
Ensure strong communication between restaurants, culinary teams, and resort departments
Monitor labor, cost of goods, and operational expenses across all locations to meet financial goals
Address guest feedback promptly and effectively, maintaining a focus on long-term satisfaction and loyalty
Foster a positive work environment where employees are engaged, supported, and recognized
Qualifications:
5+ years of restaurant leadership experience, including multi-unit or high-volume management
Restaurant opening experience a plus, but not required
Strong track record of developing teams and improving performance
High level of organization, accountability, and follow-through
Confident managing labor, cost controls, scheduling, and budgeting
Excellent communication and conflict-resolution skills
Able to work a flexible schedule, including weekends and holidays
Compensation & Benefits:
Competitive salary based on experience
Health, dental, and vision insurance
401(k) with company match
Paid time off
Resort-wide discounts (dining, spa, golf, marina, etc.)
Free employee assistance program
Growth opportunities within the Hagadone Hospitality network
This is a great fit for someone who is ready to take on a broader leadership role, has a sharp eye for both the big picture and day-to-day details, and enjoys mentoring others in a fast-paced hospitality environment.
To Apply: Submit your resume and a brief cover letter that highlights your experience in multi-unit or high-volume restaurant management.