Levy Restaurants is hiring: SPORTS ARENA BAKER in Salt Lake City

Overview

Position Title: BAKER - UTAH JAZZ & UTAH MAMMOTH @ THE DELTA CENTER

Pay Range: $18.00 HOURLY

We Make Applying Easy! This role supports game day and other special events for Levy Restaurants at the Delta Center.

Job Summary

WE ARE SEEKING A SKILLED AND DETAIL-ORIENTED BAKER TO JOIN OUR CULINARY TEAM PROVIDING HIGH-QUALITY GOODS FOR UTAH JAZZ AND UTAH MAMMOTH GAME DAY AND OTHER SPECIAL EVENTS. THE BAKER WILL BE RESPONSIBLE FOR PREPARING A VARIETY OF BAKED GOODS, INCLUDING BREAD, PASTRIES, CAKES, AND OTHER DESSERTS, ENSURING HIGH QUALITY PRODUCTS THAT MEET OUR STANDARDS FOR PRESENTATION AND TASTE. THE IDEAL CANDIDATE HAS A PASSION FOR BAKING, EXCELLENT TECHNICAL SKILLS, AND THE ABILITY TO WORK EFFICIENTLY IN A FAST-PACED ENVIRONMENT.

Essential Duties and Responsibilities

• Preparing baked goods: Bakers mix ingredients according to recipes to create various items like breads, pastries, cakes, and cookies.
• Following recipes and instructions: Bakers must accurately measure and weigh ingredients and adhere to recipes precisely.
• Operating and maintaining baking equipment: This includes mixers, blenders, ovens, and other tools used in the baking process.
• Monitoring and adjusting the baking process: Ensuring proper oven temperatures and baking times for optimal results.
• Ensuring food safety and sanitation: Maintaining a clean workspace and adhering to hygiene protocols.
• Packaging and labeling products: Ensuring finished products are prepared for sale and delivery.
• Decorating baked goods: applying icings, glazes, and other toppings to enhance presentation.
• Bakery Assistants: Support bakes with tasks like ingredient preparation and packaging.

Qualifications & Requirements

• Attention to detail: following recipes accurately and ensuring quality control.
• Physical stamina and strength: Standing for extended periods of time and lifting heavy ingredients.
• Good time management and organizational skills: Meeting production schedules and prioritizing tasks.
• Communication skills: Effectively interacting with colleagues and other department staff.
• Creativity (especially for decorators and pastry chefs): Developing new designs and recipes.
• Knowledge of food safety and hygiene: Adhering to relevant regulations.
• Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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