Inside Higher Ed
Part-Time Non-Credit Instructor, Hospitality Management
Inside Higher Ed, Miami, Florida, us, 33222
Overview
The Part-Time Non-Credit Instructor teaches development courses. What you will be doing
Prepares and distributes course outline / syllabi to students Teaches lecture and laboratory sections relating to culinary subject matter Maintains accurate attendance records Develops teaching and learning strategies that optimize student performance Develops recipes, menus and curriculum Complies with department and College policies and procedures Performs other duties as assigned What you need to succeed
High School Diploma or G.E.D. equivalent from a regionally accredited institution and professional experience in academic and/or professional expertise in corresponding field State Certification where applicable Prior experience teaching adult learners Excellent communication skills Ability to work during class times
Ability to work in a multi-ethnic/multi-cultural environment Ability to work a flexible schedule including days, evenings, and some weekend assignments Preferences
Food & Beverage experience Additional Requirements
The final candidate is to successfully complete a background screening and reference check process.
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The Part-Time Non-Credit Instructor teaches development courses. What you will be doing
Prepares and distributes course outline / syllabi to students Teaches lecture and laboratory sections relating to culinary subject matter Maintains accurate attendance records Develops teaching and learning strategies that optimize student performance Develops recipes, menus and curriculum Complies with department and College policies and procedures Performs other duties as assigned What you need to succeed
High School Diploma or G.E.D. equivalent from a regionally accredited institution and professional experience in academic and/or professional expertise in corresponding field State Certification where applicable Prior experience teaching adult learners Excellent communication skills Ability to work during class times
Ability to work in a multi-ethnic/multi-cultural environment Ability to work a flexible schedule including days, evenings, and some weekend assignments Preferences
Food & Beverage experience Additional Requirements
The final candidate is to successfully complete a background screening and reference check process.
#J-18808-Ljbffr