The Wendy's Company
Overview
2 days ago Be among the first 25 applicants Ever consider running a multi-million dollar business? Wendy’s is looking for qualified General Managers to do just that! Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. The General Manager (GM) is responsible for the overall success and operational performance of a Wendy’s restaurant. This includes managing day-to-day operations, delivering exceptional guest service, maintaining high food quality standards, leading the team, driving sales, controlling costs, and ensuring compliance with all company policies and procedures. The GM will have full accountability for staffing, budgeting, and achieving financial goals while fostering a positive, high-performing environment. Responsibilities
Manage day-to-day restaurant operations and drive overall performance. Deliver exceptional guest service and uphold food quality standards. Lead and develop the restaurant team; foster a positive, high-performing environment. Drive sales, control costs, and ensure compliance with company policies and procedures. Staffing, budgeting, and achieving financial goals. Skills & Qualifications
Experience: At least 2 years of management experience in the restaurant or hospitality industry; fast-casual or quick-service experience is highly preferred. Leadership: Ability to lead, develop a team, manage performance, and maintain a positive work environment. Customer Service: Strong customer service skills and ability to resolve complaints. Financial Acumen: Experience managing budgets, controlling costs, and achieving financial targets. Problem Solving: Ability to analyze situations and implement effective solutions. Communication: Strong verbal and written communication skills. Organization: Ability to manage multiple priorities and staff for smooth operations. Attention to Detail: Focus on food quality, cleanliness, and health/safety compliance. Job Requirements
Stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions; frequent use of hands/arms for chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching. Walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening. Lift and carry up to 50 pounds regularly; use lifting equipment or seek assistance for heavier loads. Move around the kitchen quickly and efficiently. Comply with food safety and sanitation regulations. Work Environment / Job Conditions
Flexible scheduling, including nights, weekends, and holidays. Loud, fast-paced environment. Temperature variations and exposure to heat, cold, and cleaning chemicals in kitchen areas. Proper PPE and training for safety and comfort in temperature-sensitive tasks. Indoor and outdoor duties; curbside delivery and exterior maintenance as needed. Awareness of hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the General Manager position at Wendy’s. Specific duties and requirements may vary by location or role.
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2 days ago Be among the first 25 applicants Ever consider running a multi-million dollar business? Wendy’s is looking for qualified General Managers to do just that! Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. The General Manager (GM) is responsible for the overall success and operational performance of a Wendy’s restaurant. This includes managing day-to-day operations, delivering exceptional guest service, maintaining high food quality standards, leading the team, driving sales, controlling costs, and ensuring compliance with all company policies and procedures. The GM will have full accountability for staffing, budgeting, and achieving financial goals while fostering a positive, high-performing environment. Responsibilities
Manage day-to-day restaurant operations and drive overall performance. Deliver exceptional guest service and uphold food quality standards. Lead and develop the restaurant team; foster a positive, high-performing environment. Drive sales, control costs, and ensure compliance with company policies and procedures. Staffing, budgeting, and achieving financial goals. Skills & Qualifications
Experience: At least 2 years of management experience in the restaurant or hospitality industry; fast-casual or quick-service experience is highly preferred. Leadership: Ability to lead, develop a team, manage performance, and maintain a positive work environment. Customer Service: Strong customer service skills and ability to resolve complaints. Financial Acumen: Experience managing budgets, controlling costs, and achieving financial targets. Problem Solving: Ability to analyze situations and implement effective solutions. Communication: Strong verbal and written communication skills. Organization: Ability to manage multiple priorities and staff for smooth operations. Attention to Detail: Focus on food quality, cleanliness, and health/safety compliance. Job Requirements
Stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions; frequent use of hands/arms for chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching. Walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening. Lift and carry up to 50 pounds regularly; use lifting equipment or seek assistance for heavier loads. Move around the kitchen quickly and efficiently. Comply with food safety and sanitation regulations. Work Environment / Job Conditions
Flexible scheduling, including nights, weekends, and holidays. Loud, fast-paced environment. Temperature variations and exposure to heat, cold, and cleaning chemicals in kitchen areas. Proper PPE and training for safety and comfort in temperature-sensitive tasks. Indoor and outdoor duties; curbside delivery and exterior maintenance as needed. Awareness of hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the General Manager position at Wendy’s. Specific duties and requirements may vary by location or role.
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